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Long Grain Rice

This rice is different from regular white rice,an extra step called parboiling improves the cooking performanceof the grains and retains more of the natural vitamins,the result is a cooked that is never sticky,never gummy.This rice is different from regular white rice,an extra step called parboiling improves the cooking performanceof the grains and retains more of the natural vitamins,the result is a cooked that is never sticky,never gummy.This rice is different from regular white rice,an extra step called parboiling improves the cooking performanceof the grains and retains more of the natural vitamins,the result is a cooked that is never sticky,never gummy.This rice is different from regular white rice,an extra step called parboiling improves the cooking performanceof the grains and retains more of the natural vitamins,the result is a cooked that is never sticky,never gummy.This rice is different from regular white rice,an extra step called parboiling improves the cooking performanceof the grains and retains more of the natural vitamins,the result is a cooked that is never sticky,never gummy.This rice is different from regular white rice,an extra step called parboiling improves the cooking performanceof the grains and retains more of the natural vitamins,the result is a cooked that is never sticky,never gummyKey Featuresnever stickynever gummydeliciousit has natural vitaminsEnriched Long Grain RiceParboiledKosherWhat's In the Box9.46L

Parboiled Premium Long Grain Rice - 4.54kg

Many foodservice operators choose parboiled rice because of its excellent cooking qualities. Parboiled rice cooks up with separate, slightly firmer grains and holds for long periods without clumping or sticking. Don & rsquo;t confuse parboiled rice with & ldquo;instant rice & rdquo; or & ldquo;quick cooking rice. & rdquo; Parboiled is short for partially boiled (not precooked). Parboiled rice has been processed differently than regular milled rice, which accounts for its excellent cooked qualities.The result is a cooked rice where the grains are firm, fluffy and separate. Cooked, parboiled rice holds well on steamtables for long periods.Par Excellence Rice is an enriched parboiled premium Long Grain Rice. It cooks perfectly and it is never sticky. It is well packed in a convenient reservable package and highly recommended for every rice meal or delicacies Highly Nutritious Premium Long Grain Rice Cooks perfectly everytime Never sticky Suitable for all rice meals and delicacies

Premium Parboiled Rice - 22.68kg

Par exceed rice is an enriched parboiled long grain rice. It cooks perfectly and it is never sticky.It is well packed in a convenient reservation package and highly recommended for every rice meal or delicacies. Par excellence rice is specifically processed and packed with high quality grains. It is stone free, fast and easy to cook with an end result that is firm and non sticky. It can be eaten by all and contains no starch.

Parboiled Premium Long Grain Rice - 22.68kg

Par Excellence Long Grain Enriched Premium Parboiled Rice -22.68kg Long grain, enriched parboiled milled rice is the #1 ingredient. This rice is very versitle and is widely used with a main dish of fish, meat or vegetables, or as a side dish. Parboiled rice is a healthy choice. It is a natural non-gmo grain, naturally low in fat, cholesterol, and sodium. Parboiled rice is also a good source of carbohydrates for supporting brain function, it is gluten free and easily digested and offers minerals such as magnesium, phosphorus, manganese, and iron. The process of parboiling rice helps prevent rancidity, increasing the rice shelf life. Grown in the USA. Size-25 pounds. Ingredients-Long grain parboiled white rice, Iron, Niacin, Thiamin Mononitrate, and Folic Acid. Par Excellence Rice is an enriched parboiled premium long grain rice. It is good for jollof rice, fried rice e.t.c. Many foodservice operators choose parboiled rice because of its excellent cooking qualities. Parboiled rice cooks up with separate, slightly firmer grains and holds for long periods without clumping or sticking. Don & rsquo;t confuse parboiled rice with & ldquo;instant rice & rdquo; or & ldquo;quick cooking rice. & rdquo; Parboiled is short for partially boiled (not precooked). Parboiled rice has been processed differently than regular milled rice, which accounts for its excellent cooked qualities. The result is a cooked rice where the grains are firm, fluffy and separate. Cooked, parboiled rice holds well on steamtables for long periods.Par Excellence Rice is an enriched parboiled premium Long Grain Rice. It cooks perfectly and it is never sticky. It is well packed in a convenient reservable package and highly recommended for every rice meal or delicacies. Parboiled rice yields a tasty, consistently fluffy cooked rice with added enrichments for those daily vitamins and nutrients that are essential to your diet. The beauty of parboiled rice is that it has reduced stickiness compared to traditional long grain rice, keeping each grain separate longer. Parboiled rice is desirable for keeping rice warm or for reheating, holding it's shape while avoiding clumping.

Premium Parboiled Rice - 45.36kg

Par Excellence Rice is an enriched parboiled premium Long Grain Rice. It cooks perfectly and it is never sticky. It is well packed in a convenient reservable package and highly recommended for every rice meal or delicacy. Par Excellence Rice is specifically processed and packed with high-quality grains. It is stone free, fast, and easy to cook with an end result that is firm and non-sticky. So treat your family to a sumptuous meal at a very affordable cost. It is delicious and stone-free rice that does not stick together when cooked. It can be used to prepare any kind of rice delicacy like fried rice, jollof rice, white rice, and stew and it can also be eaten with beans. it is also very affordable and nutritious. It can be eaten by everyone both young and old, sick and healthy, even diabetes patients can also eat it as it has no starch content in it.

Premium Parboiled Rice - 45.36kg

Par exceed rice is an enriched parboiled long grain rice. It cooks perfectly and it is never sticky.It is well packed in a convenient reservation package and highly recommended for every rice meal or delicacies. Par excellence rice is specifically processed and packed with high quality grains. It is stone free, fast and easy to cook with an end result that is firm and non sticky. It can be eaten by all and contains no starch.

Premium White Long Grain Rice - 11.34kg

Par Excellence Rice is an enriched parboiled premium Long Grain Rice. It cooks perfectly and it is never sticky. It is well packed in a convenient reservable package and highly recommended for every rice meal or delicacies. Par Excellence Rice is specifically processed and packed with high-quality grains. It is stone free, fast, and easy to cook with an end result that is firm and non-sticky. So treat your family to a sumptuous meal at a very affordable cost. It is delicious and stone-free rice that does not stick together when cooked. It can be used to prepare any kind of rice delicacies like fried rice, jollof rice, white rice, and stew and it can also be eaten with beans. it is also very affordable and nutritious. It can be eaten by everyone both young and old, sick and healthy, even diabetes patients can also eat it as it has no starch content in it.

Premium Long Grain Rice - 4.45kg

Many foodservice operators choose parboiled rice because of its excellent cooking qualities. Parboiled rice cooks up with separate, slightly firmer grains and holds for long periods without clumping or sticking. Don & rsquo;t confuse parboiled rice with & ldquo;instant rice & rdquo; or & ldquo;quick cooking rice. & rdquo; Parboiled is short for partially boiled (not precooked). Parboiled rice has been processed differently than regular milled rice, which accounts for its excellent cooked qualities.The result is a cooked rice where the grains are firm, fluffy and separate. Cooked, parboiled rice holds well on steamtables for long periods.Par Excellence Rice is an enriched parboiled premium Long Grain Rice. It cooks perfectly and it is never sticky. It is well packed in a convenient reservable package and highly recommended for every rice meal or delicacies Naturally Gluten and fat free Premium long grain Size 10 Pound Package Dimensions: 7.62 L x 40.64 H x 30.48 W ( centimeters ) Highly Nutritious Premium Long Grain Rice Cooks perfectly everytime Never sticky Suitable for all rice meals and delicacies

Premium Long Grain Rice 4.54kg

Many foodservice operators choose parboiled rice because of its excellent cooking qualities. Parboiled rice cooks up with separate, slightly firmer grains and holds for long periods without clumping or sticking. Don & rsquo;t confuse parboiled rice with & ldquo;instant rice & rdquo; or & ldquo;quick cooking rice. & rdquo; Parboiled is short for partially boiled (not precooked). Parboiled rice has been processed differently than regular milled rice, which accounts for its excellent cooked qualities.The result is a cooked rice where the grains are firm, fluffy and separate. Cooked, parboiled rice holds well on steamtables for long periods.Par Excellence Rice is an enriched parboiled premium Long Grain Rice. It cooks perfectly and it is never sticky. It is well packed in a convenient reservable package and highly recommended for every rice meal or delicacies

Long Grain Enriched Premium Parboiled Rice - 45.36kg

Par Excellence Long Grain Enriched Premium Parboiled Rice -45.36kg Long grain, enriched parboiled milled rice is the #1 ingredient. This rice is very versitle and is widely used with a main dish of fish, meat or vegetables, or as a side dish. Parboiled rice is a healthy choice. It is a natural non-gmo grain, naturally low in fat, cholesterol, and sodium. Parboiled rice is also a good source of carbohydrates for supporting brain function, it is gluten free and easily digested and offers minerals such as magnesium, phosphorus, manganese, and iron. The process of parboiling rice helps prevent rancidity, increasing the rice shelf life. Grown in the USA. Size-25 pounds. Ingredients-Long grain parboiled white rice, Iron, Niacin, Thiamin Mononitrate, and Folic Acid. Par Excellence Rice is an enriched parboiled premium long grain rice. It is good for jollof rice, fried rice e.t.c. Many foodservice operators choose parboiled rice because of its excellent cooking qualities. Parboiled rice cooks up with separate, slightly firmer grains and holds for long periods without clumping or sticking. Don & rsquo;t confuse parboiled rice with & ldquo;instant rice & rdquo; or & ldquo;quick cooking rice. & rdquo; Parboiled is short for partially boiled (not precooked). Parboiled rice has been processed differently than regular milled rice, which accounts for its excellent cooked qualities. The result is a cooked rice where the grains are firm, fluffy and separate. Cooked, parboiled rice holds well on steamtables for long periods.Par Excellence Rice is an enriched parboiled premium Long Grain Rice. It cooks perfectly and it is never sticky. It is well packed in a convenient reservable package and highly recommended for every rice meal or delicacies. Parboiled rice yields a tasty, consistently fluffy cooked rice with added enrichments for those daily vitamins and nutrients that are essential to your diet. The beauty of parboiled rice is that it has reduced stickiness compared to traditional long grain rice, keeping each grain separate longer. Parboiled rice is desirable for keeping rice warm or for reheating, holding it's shape while avoiding clumping.

Premium Parboiled Rice - 22.68kg

Par exceed rice is an enriched parboiled long grain rice. It cooks perfectly and it is never sticky.It is well packed in a convenient reservation package and highly recommended for every rice meal or delicacies. Par excellence rice is specifically processed and packed with high quality grains. It is stone free, fast and easy to cook with an end result that is firm and non sticky. It can be eaten by all and contains no starch.

Premium Parboiled Rice - 11.34kg

Par Excellence Rice is an enriched parboiled premium Long Grain Rice. It cooks perfectly and it is never sticky. It is well packed in a convenient reservable package and highly recommended for every rice meal or delicacies. Par Excellence Rice is specifically processed and packed with high-quality grains. It is stone free, fast, and easy to cook with an end result that is firm and non-sticky. So treat your family to a sumptuous meal at a very affordable cost. It is delicious and stone-free rice that does not stick together when cooked. It can be used to prepare any kind of rice delicacies like fried rice, jollof rice, white rice, and stew and it can also be eaten with beans. it is also very affordable and nutritious. It can be eaten by everyone both young and old, sick and healthy, even diabetes patients can also eat it as it has no starch content in it.

Premium Long Grain Rice - 4.54kg

Brand Many foodservice operators choose parboiled rice because of its excellent cooking qualities. Parboiled rice cooks up with separate, slightly firmer grains and holds for long periods without clumping or sticking. Don & rsquo;t confuse parboiled rice with & ldquo;instant rice & rdquo; or & ldquo;quick cooking rice. & rdquo; Parboiled is short for partially boiled (not precooked). Parboiled rice has been processed differently than regular milled rice, which accounts for its excellent cooked qualities.The result is a cooked rice where the grains are firm, fluffy and separate. Cooked, parboiled rice holds well on steamtables for long periods.Par Excellence Rice is an enriched parboiled premium Long Grain Rice. It cooks perfectly and it is never sticky. It is well packed in a convenient reservable package and highly recommended for every rice meal or delicacies

Premium Parboiled Rice - 11.34kg

Many foodservice operators choose parboiled rice because of its excellent cooking qualities. Parboiled rice cooks up with separate, slightly firmer grains and holds for long periods without clumping or sticking. Don & rsquo;t confuse parboiled rice with & ldquo;instant rice & rdquo; or & ldquo;quick cooking rice. & rdquo; Parboiled is short for partially boiled (not precooked). Parboiled rice has been processed differently than regular milled rice, which accounts for its excellent cooked qualities.The result is a cooked rice where the grains are firm, fluffy and separate. Cooked, parboiled rice holds well on steamtables for long periods.Par Excellence Rice is an enriched parboiled premium Long Grain Rice. It cooks perfectly and it is never sticky. It is well packed in a convenient reservable package and highly recommended for every rice meal or delicacies Naturally Gluten and fat free Premium long grain Size 25 Pound / 11.34kg Package Dimensions: 7.62 L x 40.64 H x 30.48 W ( centimeters ) Highly Nutritious Premium Long Grain Rice Cooks perfectly everytime Never sticky Suitable for all rice meals and delicacies

Premium Parboiled Rice - 22.68kg

Par exceed rice is an enriched parboiled long grain rice. It cooks perfectly and it is never sticky.It is well packed in a convenient reservation package and highly recommended for every rice meal or delicacies. Par excellence rice is specifically processed and packed with high quality grains. It is stone free, fast and easy to cook with an end result that is firm and non sticky. It can be eaten by all and contains no starch.