Raw Goldenseal Root Cut & Sifted 454 Grs
Hydrastis canadensis goldenseal plant overview cousin to buttercup Also known as Eye Balm, Jaundice Root and Ground Raspberry, goldenseal is a member of the buttercup family that is native to eastern North America. The golden-colored rhizome of the plant is a natural source of berberine and hydrastine, which are responsible for the bitter qualities of the herb as well as the yellow dye that can be extracted from the root. Goldenseal leaf is also harvested, which is primarily used to make teas and topical preparations. Both goldenseal leaf and root are taken in capsule form, or are used to make tinctures and extracts. 01. A Bit of Botany a little botanical information about goldenseal description Goldenseal is a small perennial herb of the Ranunculaceae family. The plant's bright yellow root-stock is horizontal, irregularly knotted, and grows from from 1/4 inch to 3/4 inch thick. It is marked with the previous years' flower-stem scars. Below it has slender roots. In the early spring the hairy, flowering stem pushes up and grows up to 6 to 12 inches in height. The stem is cylindrical and erect, with downward-pointing hairs and is surrounded at its base with a few short, brown scales. The plant produces two wrinkled and prominently-veined, dark green leaves that are also hairy. These are formed high up on the stem. The lower one is stalked; the upper stalkless, and roundish in outline though is palmately cut into 5 to 7 lobes, with its margins irregularly and finely toothed. Additionally one solitary, large, radical leaf will grow on a long foot-stalk—its form similar to a larger version of the stem leaves—though when full-grown it will reach about 9 inches across. In April, the plant's small, solitary flower is produced. It is terminal, erect, and has three small greenish-white sepals, which fall away immediately after expansion. There no petals but there are numerous stamens. Goldenseal fruit is a head of small, oblong, fleshy, red berries that ripens in July. They are tipped with the persistent styles and contain one or two hard black, shiny seeds. Though it resembles a raspberry it is not edible. common names & nomenclature The common name Ground Raspberry refers to the fact that goldenseal fruit resembles an inedible raspberry. Also known as: yellow paint root, jaundice root, eye balm, ground raspberry, eye root, orange root, yellow indian plant, turmeric root, yellow puccoon, wild curcuma, indian dye, warnera Clicking "learn more" next to each variety will take you to individual product pages for details.Key FeaturesBotanical Name: Hydrastis canadensis L. Certified Organic 1 pound bulk bag / 454grams Goldenseal root has been used as a herbal remedy for thousands of years
Goldenseal Root 454 Grams 1lbs
Hydrastis canadensis goldenseal plant overview cousin to buttercup Also known as Eye Balm, Jaundice Root and Ground Raspberry, goldenseal is a member of the buttercup family that is native to eastern North America. The golden-colored rhizome of the plant is a natural source of berberine and hydrastine, which are responsible for the bitter qualities of the herb as well as the yellow dye that can be extracted from the root. Goldenseal leaf is also harvested, which is primarily used to make teas and topical preparations. Both goldenseal leaf and root are taken in capsule form, or are used to make tinctures and extracts. 01. A Bit of Botany a little botanical information about goldenseal description Goldenseal is a small perennial herb of the Ranunculaceae family. The plant's bright yellow root-stock is horizontal, irregularly knotted, and grows from from 1/4 inch to 3/4 inch thick. It is marked with the previous years' flower-stem scars. Below it has slender roots. In the early spring the hairy, flowering stem pushes up and grows up to 6 to 12 inches in height. The stem is cylindrical and erect, with downward-pointing hairs and is surrounded at its base with a few short, brown scales. The plant produces two wrinkled and prominently-veined, dark green leaves that are also hairy. These are formed high up on the stem. The lower one is stalked; the upper stalkless, and roundish in outline though is palmately cut into 5 to 7 lobes, with its margins irregularly and finely toothed. Additionally one solitary, large, radical leaf will grow on a long foot-stalk—its form similar to a larger version of the stem leaves—though when full-grown it will reach about 9 inches across. In April, the plant's small, solitary flower is produced. It is terminal, erect, and has three small greenish-white sepals, which fall away immediately after expansion. There no petals but there are numerous stamens. Goldenseal fruit is a head of small, oblong, fleshy, red berries that ripens in July. They are tipped with the persistent styles and contain one or two hard black, shiny seeds. Though it resembles a raspberry it is not edible. common names & nomenclature The common name Ground Raspberry refers to the fact that goldenseal fruit resembles an inedible raspberry. Also known as: yellow paint root, jaundice root, eye balm, ground raspberry, eye root, orange root, yellow indian plant, turmeric root, yellow puccoon, wild curcuma, indian dye, warnera Clicking "learn more" next to each variety will take you to individual product pages for details.Key FeaturesBotanical Name: Hydrastis canadensis L. Certified Organic 1 pound bulk bag / 454grams Goldenseal root has been used as a herbal remedy for thousands of years
Raw Goldenseal Root Cut & Sifted 454 Grams
Hydrastis canadensis goldenseal plant overview cousin to buttercup Also known as Eye Balm, Jaundice Root and Ground Raspberry, goldenseal is a member of the buttercup family that is native to eastern North America. The golden-colored rhizome of the plant is a natural source of berberine and hydrastine, which are responsible for the bitter qualities of the herb as well as the yellow dye that can be extracted from the root. Goldenseal leaf is also harvested, which is primarily used to make teas and topical preparations. Both goldenseal leaf and root are taken in capsule form, or are used to make tinctures and extracts. 01. A Bit of Botany a little botanical information about goldenseal description Goldenseal is a small perennial herb of the Ranunculaceae family. The plant's bright yellow root-stock is horizontal, irregularly knotted, and grows from from 1/4 inch to 3/4 inch thick. It is marked with the previous years' flower-stem scars. Below it has slender roots. In the early spring the hairy, flowering stem pushes up and grows up to 6 to 12 inches in height. The stem is cylindrical and erect, with downward-pointing hairs and is surrounded at its base with a few short, brown scales. The plant produces two wrinkled and prominently-veined, dark green leaves that are also hairy. These are formed high up on the stem. The lower one is stalked; the upper stalkless, and roundish in outline though is palmately cut into 5 to 7 lobes, with its margins irregularly and finely toothed. Additionally one solitary, large, radical leaf will grow on a long foot-stalk—its form similar to a larger version of the stem leaves—though when full-grown it will reach about 9 inches across. In April, the plant's small, solitary flower is produced. It is terminal, erect, and has three small greenish-white sepals, which fall away immediately after expansion. There no petals but there are numerous stamens. Goldenseal fruit is a head of small, oblong, fleshy, red berries that ripens in July. They are tipped with the persistent styles and contain one or two hard black, shiny seeds. Though it resembles a raspberry it is not edible. common names & nomenclature The common name Ground Raspberry refers to the fact that goldenseal fruit resembles an inedible raspberry. Also known as: yellow paint root, jaundice root, eye balm, ground raspberry, eye root, orange root, yellow indian plant, turmeric root, yellow puccoon, wild curcuma, indian dye, warnera Clicking "learn more" next to each variety will take you to individual product pages for details.Key FeaturesBotanical Name: Hydrastis canadensis L. Certified Organic 1 pound bulk bag / 454grams Goldenseal root has been used as a herbal remedy for thousands of years
Raw Goldenseal Root 454 Gram 1 Lbs
Hydrastis canadensis goldenseal plant overview cousin to buttercup Also known as Eye Balm, Jaundice Root and Ground Raspberry, goldenseal is a member of the buttercup family that is native to eastern North America. The golden-colored rhizome of the plant is a natural source of berberine and hydrastine, which are responsible for the bitter qualities of the herb as well as the yellow dye that can be extracted from the root. Goldenseal leaf is also harvested, which is primarily used to make teas and topical preparations. Both goldenseal leaf and root are taken in capsule form, or are used to make tinctures and extracts. 01. A Bit of Botany a little botanical information about goldenseal description Goldenseal is a small perennial herb of the Ranunculaceae family. The plant's bright yellow root-stock is horizontal, irregularly knotted, and grows from from 1/4 inch to 3/4 inch thick. It is marked with the previous years' flower-stem scars. Below it has slender roots. In the early spring the hairy, flowering stem pushes up and grows up to 6 to 12 inches in height. The stem is cylindrical and erect, with downward-pointing hairs and is surrounded at its base with a few short, brown scales. The plant produces two wrinkled and prominently-veined, dark green leaves that are also hairy. These are formed high up on the stem. The lower one is stalked; the upper stalkless, and roundish in outline though is palmately cut into 5 to 7 lobes, with its margins irregularly and finely toothed. Additionally one solitary, large, radical leaf will grow on a long foot-stalk—its form similar to a larger version of the stem leaves—though when full-grown it will reach about 9 inches across. In April, the plant's small, solitary flower is produced. It is terminal, erect, and has three small greenish-white sepals, which fall away immediately after expansion. There no petals but there are numerous stamens. Goldenseal fruit is a head of small, oblong, fleshy, red berries that ripens in July. They are tipped with the persistent styles and contain one or two hard black, shiny seeds. Though it resembles a raspberry it is not edible. common names & nomenclature The common name Ground Raspberry refers to the fact that goldenseal fruit resembles an inedible raspberry. Also known as: yellow paint root, jaundice root, eye balm, ground raspberry, eye root, orange root, yellow indian plant, turmeric root, yellow puccoon, wild curcuma, indian dye, warnera Clicking "learn more" next to each variety will take you to individual product pages for details.Key FeaturesBotanical Name: Hydrastis canadensis L. Certified Organic 1 pound bulk bag / 454grams Goldenseal root has been used as a herbal remedy for thousands of years
