Barley is a very healthy grain. It’s rich in vitamins, minerals, and other beneficial plant compounds.
It’s also high in fiber, which is responsible for most of its health benefits, ranging from better digestion to reduced hunger and weight loss.
What’s more, making barley a regular ingredient in your diet may offer protection from chronic diseases, such as diabetes, heart disease, and even certain types of cancer.
To reap the most benefits, avoid processed, pearled barley and stick to whole-grain varieties like hulled barley or barley grits, flakes, and flour.
Barley is a very healthy grain. It’s rich in vitamins, minerals, and other beneficial plant compounds.
It’s also high in fiber, which is responsible for most of its health benefits, ranging from better digestion to reduced hunger and weight loss.
What’s more, making barley a regular ingredient in your diet may offer protection from chronic diseases, such as diabetes, heart disease, and even certain types of cancer.
To reap the most benefits, avoid processed, pearled barley and stick to whole-grain varieties like hulled barley or barley grits, flakes, and flour.
The entire rye berry is stone milled whole grain (100% extraction) so all the flavorful, nutritious components are preserved. On the spectrum of Rye, it is a mild variety offering a tangy, grassy flavor with complex floral notes.Craft European-style loaves or create your own authentic pumpernickel bread. Its high enzymatic activity will nourish your . Add depth of flavor to any (like brownies, cookies, pancakes, etc.) when you substitute 5-10% of your regular flou with Whole Rye Flou.
A Single Ingredient Milled to Perfection - Our Gourmet Flou is Truly One in a Mill! Our All-Purpose Flou Infuses Delectable Rustic Taste, Distinctive Palate-Pleasing Texture & Wholesome Nutrition to All Your Culinary Creations - Premium Presifted Variety Saves You Time & Worry—No Lumps, Clumps, or Stones
Rich, Robust Flavor for Breads & Beyond - Bring Nutty, Malty, Earthy Goodness to All Your Artisanal Loaves, Baked Goods & Meals Including Rye, Pumpernickel, Whole Wheat, Sourdough, White & Other Flat & Leavened Breads, Cakes, Tarts, Pie Crusts, Cookies, Homemade Pasta, Pizza Doughs, Pancake Batters & So Much More
Hearty Source of Vitamins & Minerals - From Whole Rye to White Spelt to Whole Wheat, our 100% All-Natural Flou Boast a Wide Range of Essential Nutrients Such as Dietary Fiber, Protein, Zinc & Antioxidants - Highly Digestible, Non-GMO, Preservative-Free, Kosher-Safe, Sustainably- & Locally-Sourced Whenever Possible
Processed & Packed at Peak Freshness - Milled from the World’s Finest Grains, OIAM Flou Live Up to Our Pure & Simple Promise - We Use Centuries-Old Processes That Yield the Lightest, Most Refined Results on the Market - This Bulk 4.4Lb. Bag Stores Easily in Your Pantry for Maximum Shelf Life Without Preservatives
Moisture: 9.9%
Arizona Grown - Freshly Milled - Non-GMO - Folic Acidd FreeIngredients: Gazelle Rye Flou.
Allergens: Contains rye. This product was manufactured on equipment shared with wheat, eggs, and milk.
Do not consume raw.
Psyllium Husk Flour - 200g
Sat-isabgol Psyllium Husk (200g) Psyllium Husk (Ispaghol in Ayurvedic System of Medicine) is derived from the crushed seeds of the Plantago Ovata plant, an herb which is found mostly in Asia, the Mediterranean and North Africa.Since ancient times the Psyllium seed husks have been used in herbal remedies. Similar to oats and wheat, Psyllium is rich in soluble fiber (often found in Oats, Barley, Flax seed, Cereals, vegetables and fruits.Traditionally, Psyllium husk is used as a gentle bulk-forming laxative for constipation.
-Good for Keto
-Thickens cereals
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We produce single source, organic, heritage FLOU using a renewed milling technology from the 1930’s called the Unifine mill. It is a single pass, high velocity impact mill. Instead of grinding the grain, the mill shatters it into very minute particles, a technology that produces a super-fine and fluffy FLOU. Unifine FLOU will help anyone create luscious lofty baked goods and achieve better baking results than are normally achieved using conventional whole wheat. Organic heritage grains are better for you, and many people find them to be more digestible than modern hybridized wheat. At Sunrise FLOU Mill there are no added chemicals, we never bleach or bromate, and we privately test for the presence of glyphosate in our wheat. It is our vision and mission to bring you the very best organic heritage wheat that not only help you be a better baker, but are also better for you. HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity ULTRA-FINE FLOU- The bran pieces are smaller after going through a super-fine grind which creates loftier baked goods with greater volume than traditional whole wheat FLOU FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional wheat with higher nutrient and micronutrient content 100% USDA ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose FLOU is milled from Turkey Red Heritage Wheat SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy FLOU ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding
HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity
ULTRA-FINE FLOU- The bran pieces are smaller after going through a super-fine grind which creates loftier baked goods with greater volume than traditional whole wheat FLOU
FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional wheat with higher nutrient and micronutrient content
100% USDA ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose FLOU is milled from Turkey Red Heritage Wheat
SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy FLOU ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding
NUTRITIONAL INFORMATION PER 100g SERVING
Energy 237Kcal
Carbohydrates 34g
Protein 7.7g
Fat 6.5g
Sodium 74.2mg
Calcium 214.5mg
Vitamin A 934 IU
Vitamin D 187 IU
INGREDIENTS
Corn (Maize) Starch, Edible Common SaltSus, Milk Flavour, Milk Powder, Sugar, Colour-Sunset Yellow, Tartrazine.
Each container of the 1.5kg of 3in1 custard powder is rich, delicious and creamy, which encapsulates the trait of premium quality. It's mode of preparation has no hassle, it can be made in 2 minutes.
Gateway Foods Oat Flour contains 100% natural oat flour.
Finely ground.
Oats have been scientifically proven to help lower high blood pressure, lower cholesterol and regulate blood sugar.
Can be used as a thickening agent for soups.
Mix it with other flours for baking and crusting chicken or fish.
Just add water to make classic pancakes or waffles
Makes approx. 200+ pancakes or waffles
Resealable pouch for easy storage and lasting freshness
Great for both home and business use
Creative recipes listed on package
With Blue Diamond Almond Flour, you can easily transition from traditional flours in your recipes without compromising taste or texture. Our almond flour is finely sifted, made with 100lifornia grown almonds, and adds a nutty flavor and fluffy texture to recipes while providing a source of protein and fiber. It’s keto-friendly, gluten-free, low carb, and kosher; not to mention vegan, paleo, and non-GMO certified! So whether your next recipe is sweet, savory, or somewhere in between, try substituting in the goodness of Blue Diamond Almond Flour
Just add water to make classic pancakes or waffles
Makes approx. 200+ pancakes or waffles
Resealable pouch for easy storage and lasting freshness
Great for both home and business use
Creative recipes listed on package
