Product description
Bob's Red Mill Unbleached White All-Purpose Flour is milled from premium U.S. dark northern hard red wheat. The bran and germ have been removed, leaving only the unbleached, unbromated endosperm milled into this all-purpose flour. Mixed with a bit of malted barley flour and enriched with vitamins, this flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more.
- Bob’s Red Mill is a favorite of professional bakers. Explore our flours, including bread flour, unbleached cake flour and other baking flours and aids.
- Bleaching agents and bromate are sometimes added to flours, but not ours!
- Bromate can be added to flour to enhance the rise of the dough when baking, but we opt for adding malted barley, which has the same effect naturally.
- This all-purpose flour from BRM is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes.
- Our All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat.
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- Bob’s Red Mill is a favorite of professional bakers. Explore our flours, including bread flour, unbleached cake flour and other baking flours and aids.
- Bleaching agents and bromate are sometimes added to flours, but not ours!
- Bromate can be added to flour to enhance the rise of the dough when baking, but we opt for adding malted barley, which has the same effect naturally.
- This all-purpose flour from BRM is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes.
- Our All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat.
