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000RENG704744
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Practical Food And Beverage Cost Control Second Edition By Clement Ojugo
Regardless of your position in restaurant management, your goals will include cost control, and may at times conflict with the goals of other team members.
This book teaches you how to systematically analyze your operations and determine the best course of action. Practical Food and Beverage Cost Control is designed to share successful cost management strategies and procedures with anyone who wishes to update or renew their cost control knowledge. Details on how to plan, assess and interpret the many cost control aspects of food and beverage operations are included along with vital financial information to meet the company's profit and expense objectives.
Practical Food And Beverage Cost Control Second Edition By Clement Ojugo
₦ 24,750.00
₦ 25,000.00
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000RENG701974
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The One And Only Salads Cookbook
The One & Only Salads Cookbook" is one of many in the series which bring together mouth-watering recipes, stunning photography and beautiful design in an irresistible package, at a great price. It features recipes for all your favourites and provides inspiration to try exciting new dishes.The "One & Only" books are complete guides to cooking delicious meals with a minimum of fuss and make a great addition to anyone's kitchen.Key Highlights:
Contains all the recipes you'll ever need
224 pages of mouthwatering salads recipes
Featuring 100 recipes, tips and techniques
Create mouthwatering salads from scratch in next to no time
Every page is bursting with healthy ideas you'll want to try for yourself
Value for money
000RENG701859
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More Quick-fix Vegan By Robin Robertson
More Quick-Fix Vegan is filled with 150 all-new easy, flavor-packed recipes that can be prepared in 30 minutes or less.
These healthy new & ldquo;fast food & rdquo; recipes have all the ease and convenience of Robin & rsquo;s bestselling Quick-Fix Vegan.
This book starts off with a chapter of basic recipes that you can use to save both time and money. Two chapters unique to this book are Big Bowls, which provides complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl.
What could be easier? Perhaps the special chapter Pantry Makes Perfect & ndash; super-simple recipes made entirely from pantry ingredients, including Pantry Paella, Pantry Burgers, and Quick Cornbread.
Key highlights
ISBN: 9781449446130
Author: Robin Robertson
Publisher: Andrews McMeel Publishing
More Quick-Fix Vegan is filled with 150 all-new easy, flavor-packed recipes that can be prepared in 30 minutes or less.
These healthy new & ldquo;fast food & rdquo; recipes have all the ease and convenience of Robin & rsquo;s bestselling Quick-Fix Vegan.
This book starts off with a chapter of basic recipes that you can use to save both time and money. Two chapters unique to this book are Big Bowls, which provides complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl.
What could be easier? Perhaps the special chapter Pantry Makes Perfect & ndash; super-simple recipes made entirely from pantry ingredients, including Pantry Paella, Pantry Burgers, and Quick Cornbread.
Key highlights
ISBN: 9781449446130
Author: Robin Robertson
Publisher: Andrews McMeel Publishing
Format: Paperback
Pages: 212
Dimensions: 23 x 19 x 2cm
000RENG701854
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The Maker's Diet Revolution
Are you ready to lose weight and transform your body, mind, and spirit in just ten days? If so, Jordan Rubin, one of America & rsquo;s most recognized and respected natural health experts, has a revolutionary approach to help you win the battle of the bulge and experience a true health breakthrough.Combining the Bible & rsquo;s ancient wisdom with the best of modern science, The Maker & rsquo;s Diet Revolution unveils an eating plan that can help you shed unwanted pounds while cleansing and detoxifying your body. More than just a diet, The Maker & rsquo;s Diet Revolution will help you power your mind, supercharge your spirit, and walk in a lifetime of favour and blessings. This new edition includes the 10-Day Transformation Journal that is uniquely customized to bring you spiritual refreshing and encouragement during the Maker & rsquo;s Diet Revolution experience.
Key Highlights:
Are you ready to lose weight and transform your body, mind, and spirit in just ten days?
Win the battle of the bulge and experience a true health breakthrough
Eating plan that can help you shed unwanted pounds while cleansing and detoxifying your body
Help you power your mind, supercharge your spirit, and walk in a lifetime of favor and blessings
Publisher: & lrm; Destiny Image Publishers; Revised, Updated edition (December 1, 2017)
Language: & lrm; English
Paperback: & lrm; 320 pages
ISBN-10: & lrm; 0768418550
ISBN-13: & lrm; 978-0768418552
000RENG698463
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Food Family Style: Simple And Tasty Recipes For Everyday Life
In a time when the family meal is increasingly losing out to music lessons, sports practices, and the general busyness of life, it's time to rediscover the joys of cooking and eating together as a family. Time may be short and budgets may be tight, but these 365 mouthwatering recipes are sure to draw families into the kitchen and around the table day after day. From tasty breakfasts, soups, and salads to sumptuous main dishes and desserts, Food Family Style delivers just what readers' families ordered.
Throughout the book are symbols indicating recipes that double easily, freeze well, are gluten-free or vegetarian, can be made in a slow cooker, and more. And since there's more to mealtime than just the food, this innovative book also includes tips about how to involve kids in meal preparation, meaningful conversation starters, and simple ideas to bring warmth to your home.
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Sublime Smoke - Bold New Flavors Inspired By The Old Art Of Barbecue
About
Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance as well as deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that aptly demonstrate how creative and delicious smoke cooking can be.
Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons also expand the craft and refine the art by celebrating a world of ethnic and global influences and highlighting foods not typical of barbecues, such as chicken, fish, seafood, and vegetables. Sublime Smoke reveals both the versatility and the unbeatable goodness of smoke cooking.
Recipes include:
Double-Smoked Salsa
Guadeloupe Conch Fritters
Warm Smoked Trout and Greens
Tequila-Soused Beef Burritos
Mustard and Maple Ham
Pomegranate Lamb Chops
Jammin & rsquo; Jerk Chicken
Tasty Satay Tuna
Saffron and Ginger Sweet Potatoes
Veggie Heroes
Key highlights
Paperback: 400 pages
Publisher: Harvard Common Press (February 25, 2004)
Language: English
ISBN-10: 1558322922
ISBN-13: 978-1558322929
Product Dimensions: 7.2 x 1 x 9.2 inches
Shipping Weight: 1.6 pounds
Sublime Smoke - Bold New Flavors Inspired By The Old Art Of Barbecue
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Healthy Holidays Cookbook
The First Place Holiday Devotional will help members stay on track during the tempting holiday season and encourage them to reflect on the true reason for the holidays. During a time when First Place groups generally take a break between studies the First Place Holiday Devotional will empower members to stick to their commitments.
000RENG698441
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Food And Cooking Of Africa And The Middle East
* A wonderful collection of delicious recipes from all over Africa and the Middle East, which captures the authentic flavours of a fascinating and undiscovered culinary region.
* A cook's grand tour of The Lebanon, Irsn, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Ethiopia, Kenya, Tanzania and Mozambique, containing hidden classics and unveiling wonderful new treasures.
000RENG697606
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More Quick-Fix Vegan By Robin Robertson
More Quick-Fix Vegan is filled with 150 all-new easy, flavor-packed recipes that can be prepared in 30 minutes or less.
These healthy new & ldquo;fast food & rdquo; recipes have all the ease and convenience of Robin & rsquo;s bestselling Quick-Fix Vegan.
This book starts off with a chapter of basic recipes that you can use to save both time and money. Two chapters unique to this book are Big Bowls, which provides complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl.
What could be easier? Perhaps the special chapter Pantry Makes Perfect & ndash; super-simple recipes made entirely from pantry ingredients, including Pantry Paella, Pantry Burgers, and Quick Cornbread.
Key highlights
ISBN: 9781449446130
Author: Robin Robertson
Publisher: Andrews McMeel Publishing
Format: Paperback
Pages: 212
Dimensions: 23 x 19 x 2cm
000RENG697597
Rehmie.com.ng
Whiskey: A Tasting Course: A New Way To Think And Drink Whiskey
The perfect accompaniment to your whiskey tasting journeyThe best and most enjoyable way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to discover your own personal whiskey style, and helps you to expand your horizons so you can find a world of new whiskies to enjoy.Through a series of guided at-home tastings, you'll get familiar with the full spectrum of whiskey aromas and flavours on offer from the smokey tang of Islay peat to the aromatic scent of Japanese oak. Find out how to engage all your senses to navigate the range of malts, grains and blended whiskies and get to grips with different whiskey styles. Take a tasting tour of the world's finest makers, including iconic Scottish distilleries and the small-scale artisan producers all over the globe.And as you become more whisky confident, you can break out of your whisky comfort zone. Do you love the honeyed sweetness of a Kentucky Bourbon? If so, why not try a smooth malt that's been aged in ex Bourbon barrels? Or a creamy, oat-infused Irish craft whiskey?Guides to whiskey prices and ages will help you to make smart buys. Discover how to pour, store and serve whiskies and match them with foods. Learn to mix cocktails, from a classic whiskey sour to your own signature creation.With 20 step-by step whiskey tastings, clear infographics and jargon busting advice taste your way to whiskey wisdom.
Whiskey: A Tasting Course: A New Way To Think And Drink Whiskey
₦ 24,750.00
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000RENG697593
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New Gas Grill Gourmet - Great Grilled Food For Everyday Meals & Fantastic Feast
Great grilled food for everyday meals and fantastic feasts.
Review
A myriad of epicurean adventures. & mdash; FieryFoods.com
Easy-to-follow recipes and instructions that can turn any novice griller into an instant guru. & mdash; Wine@MSN.com
Guarantees great grilled food for everyday meals and fantastic feasts. & mdash; The Happy Cook & ndash;This text refers to an out of print or unavailable edition of this title.
About the Author
A. Cort Sinnes, & ldquo;the King of the Gas Grill & rdquo;, is an award-winning author of more than 20 books including the Grilling Book, The New Gas Grill Gourmet, and the Grilling Encyclopedia. He also contributes to Fine Cooking and Cook & rsquo;s Illustrated. Sinnes lives in Napa, California.
Key Highlights:
Great grilled food for everyday meals and fantastic feasts
Guarantees great grilled food for everyday meals and fantastic feasts
384 pages of mouthwatering recipes
Featuring 100 recipes, tips and techniques
Create mouthwatering dishes from scratch in next to no time
Value for money
New Gas Grill Gourmet - Great Grilled Food For Everyday Meals & Fantastic Feast
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000RENG697274
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Textbook Of Bakery And Confectionery Second Edition By Yogambal Ashokkumar
Textbook of Bakery and Confectionery Second Edition by Yogambal Ashokkumar.
The bakery and confectionery industry has grown tremendously in the recent years. Today & lsquo;s baking industry must adapt to the changing eating habits around the world. The range of available products is expanding and becoming increasingly international. Consumer demand for convenience foods and health products that contain low levels of fats, sugar, and calories is also growing. This book presents the theories, methods and the processes involved in the preparation of various bakery and confectionery products. It also gives a good understanding about the ingredients, functions, characteristics and methods of preparation of many yeast-made products such as bread, cake, pastries, biscuits, and pizza as well as icings, decoration, bakery organization and many others.
This book is mainly intended as a textbook for undergraduate students pursuing courses in Hotel Management, Catering and Nutrition Science and Home Science. Besides, the book can also be useful as a guide for home bakers and industrial bakers as well as those engaged in the profession.
Textbook Of Bakery And Confectionery Second Edition By Yogambal Ashokkumar
₦ 29,700.00
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