Great grilled food for everyday meals and fantastic feasts. ReviewA myriad of epicurean adventures. & mdash; FieryFoods.comEasy-to-follow recipes and instructions that can turn any novice griller into an instant guru. & mdash; Wine@MSN.comGuarantees great grilled food for everyday meals and fantastic feasts. & mdash; The Happy Cook & ndash;This text refers to an out of print or unavailable edition of this title. About the AuthorA. Cort Sinnes, & ldquo;the King of the Gas Grill & rdquo;, is an award-winning author of more than 20 books including the Grilling Book, The New Gas Grill Gourmet, and the Grilling Encyclopedia. He also contributes to Fine Cooking and Cook & rsquo;s Illustrated. Sinnes lives in Napa, California.
Key Highlights:
Great grilled food for everyday meals and fantastic feasts
Guarantees great grilled food for everyday meals and fantastic feasts
384 pages of mouthwatering recipes
Featuring 100 recipes, tips and techniques
Create mouthwatering dishes from scratch in next to no time
Paperback: 384 pages
Publisher: Harvard Common Press; Exp Upd edition (April 5, 2005)
Language: English
ISBN-10: 1558322825
ISBN-13: 978-1558322820
Fennema's Food Chemistry Fifth Edition By Srinivasan Damodaran
Retaining the straightforward organization and accessibility of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes.
The second section looks at minor food components including vitamins and minerals, colorants, flavors, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk, the postmortem physiology of edible muscle, and postharvest physiology of plant tissues.
New from the creators of the "500 Cooking" series! "The One & Only Fish and Seafood Cookbook" is one of many in the series which bring together mouth-watering recipes, stunning photography and beautiful design in an irresistible package, at a great price. It features recipes for all your favourites and provides inspiration to try exciting new dishes.
The "One & Only" books are complete guides to cooking delicious meals with a minimum of fuss and make a great addition to anyone's kitchen.
Key Highlights:
Contains all the recipes you'll ever need
224 pages of mouthwatering recipes
Featuring 100 recipes, tips and techniques
Features creamy fish pie to succulent scallops and crispy salmon to Thai fishcakes
Every page is bursting with food ideas you'll want to try
Create mouthwatering dishes from scratch in next to no time
Value for money
The One & Only Salads Cookbook" is one of many in the series which bring together mouth-watering recipes, stunning photography and beautiful design in an irresistible package, at a great price. It features recipes for all your favourites and provides inspiration to try exciting new dishes.
The "One & Only" books are complete guides to cooking delicious meals with a minimum of fuss and make a great addition to anyone's kitchen.
Key Highlights:
Contains all the recipes you'll ever need
224 pages of mouthwatering salads recipes
Featuring 100 recipes, tips and techniques
Create mouthwatering salads from scratch in next to no time
Every page is bursting with healthy ideas you'll want to try for yourself
Value for money
New from the creators of the "500 Cooking" series! "The One & Only Fish and Seafood Cookbook" is one of many in the series which bring together mouth-watering recipes, stunning photography and beautiful design in an irresistible package, at a great price. It features recipes for all your favourites and provides inspiration to try exciting new dishes. The "One & Only" books are complete guides to cooking delicious meals with a minimum of fuss and make a great addition to anyone's kitchen.Key Highlights:
Contains all the recipes you'll ever need
224 pages of mouthwatering recipes
Featuring 100 recipes, tips and techniques
Features creamy fish pie to succulent scallops and crispy salmon to Thai fishcakes
Every page is bursting with food ideas you'll want to try
Create mouthwatering dishes from scratch in next to no time
Value for money
New Gas Grill Gourmet: Great Grilled Food For Everyday Meals And Fantastic Feasts
Great grilled food for everyday meals and fantastic feasts.
A myriad of epicurean adventures.
Easy-to-follow recipes and instructions that can turn any novice griller into an instant guru.
Guarantees great grilled food for everyday meals and fantastic feasts. & mdash; The Happy Cook & ndash;This text refers to an out of print or unavailable edition of this title.
A. Cort Sinnes, & ldquo;the King of the Gas Grill & rdquo;, is an award-winning author of more than 20 books including the Grilling Book, The New Gas Grill Gourmet, and the Grilling Encycloedia. He also contributes to Fine Cooking and Cook & rsquo;s Illustrated. Sinnes lives in Napa, California.
Additional information
Paperback: 384 pages
Publisher: Harvard Common Press; Exp Upd edition (April 5, 2005)
Language: English
ISBN-10: 1558322825
ISBN-13: 978-1558322820
Product Dimensions: 7.2 x 0.9 x 9.2 inches
Shipping Weight: 1.6 pounds
Foods that are killing you slowly but steadily- Most of the time, we eat foods without often knowing their advantages and disadvantages.
Read the book to know about wrong food combinatios, some facts about milk, harmful effects of white sugar and table salt which we use so profusely in our daily lives, and much more.
Our lives today are dominated by processed foods, beverages and foods which are not only rich in fat and cholesterol but also contain harmful chemicals. We may not realise their ill effects until we fall ill.
The First Place Holiday Devotional will help members stay on track during the tempting holiday season and encourage them to reflect on the true reason for the holidays. During a time when First Place groups generally take a break between studies the First Place Holiday Devotional will empower members to stick to their commitments.
Key Features:
A cookbook devotional
Helps you stay on track
Encourages you to reflect on the essence of your holiday
Empowers users to stick to commitment made
Value for money
The One & Only Salads Cookbook" is one of many in the series which bring together mouth-watering recipes, stunning photography, and beautiful design in an irresistible package, at a great price. It features recipes for all your favorites and provides inspiration to try exciting new dishes.
The "One & Only" books are complete guides to cooking delicious meals with a minimum of fuss and make a great addition to anyone's kitchen.
Key Highlights:
Contains all the recipes you'll ever need
224 pages of mouthwatering salads recipes
Featuring 100 recipes, tips, and techniques
Create mouthwatering salads from scratch in next to no time
Every page is bursting with healthy ideas you'll want to try for yourself
Value for money
Foods that are killing you slowly but steadily- Most of the time, we eat foods without often knowing their advantages and disadvantages.
Our lives today are dominated by processed foods, beverages and foods which are not only rich in fat and cholesterol but also contain harmful chemicals. We may not realise their ill effects until we fall ill.
Read the book to know about wrong food combinatios, some facts about milk, harmful effects of white sugar and table salt which we use so profusely in our daily lives, and much more.....
Sublime Smoke: Bold New Flavors Inspired By The Old Art Of Barbecue
About
Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance as well as deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that aptly demonstrate how creative and delicious smoke cooking can be.
Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons also expand the craft and refine the art by celebrating a world of ethnic and global influences and highlighting foods not typical of barbecues, such as chicken, fish, seafood, and vegetables. Sublime Smoke reveals both the versatility and the unbeatable goodness of smoke cooking.
Recipes include:
Double-Smoked Salsa
Guadeloupe Conch Fritters
Warm Smoked Trout and Greens
Tequila-Soused Beef Burritos
Mustard and Maple Ham
Pomegranate Lamb Chops
Jammin & rsquo; Jerk Chicken
Tasty Satay Tuna
Saffron and Ginger Sweet Potatoes
Veggie Heroes
Key highlights
Paperback: 400 pages
Publisher: Harvard Common Press (February 25, 2004)
Language: English
ISBN-10: 1558322922
ISBN-13: 978-1558322929
Product Dimensions: 7.2 x 1 x 9.2 inches
Shipping Weight: 1.6 pounds
How to Get Started in Northeast Gardening gives you information, tips, and advice to succeed in creating a beautiful, healthy first garden. Here's what you'll find in this essential garden guide: An intro to the basics-soil, climate, water, planting, maintenance, and design, Region-specific information for Northeast gardens, Portraits of 50 foolproof plants ideal for growing in the Northeast, with full-color photos, Troubleshooting information to help you cope with pests, invaders, and disease, Listings for retail and mail-order nurseries, local extension services, and helpful books Book jacket.
General Content includes: Site and Soil Evaluation-What's Important Gardening Zones-Climate and Microclimates in Your Yard How Plants Grow-Basic Understanding Plant Types: Annuals, Perennials, Bulbs, Woody Plants, Edibles, Lawns and Ground Covers Water-How to Use it Wisely Planting and Plant Maintenance Sun and Shade ConsiderationsYour Northeastern Garden:Ground Zero: Soil Amending, Mulching, Fertilizing Design Choices: Formal, Naturalistic and More Plants for Success: Top 50 Plants for Northeastern Gardens Troubleshooting in the Northeastern Garden: Pests, Invaders, Diseases (less)
