Jack Daniels Tennessee Whiskey was founded in 1886, although it is often compared to Bourbon, unlike Bourbon, Jack Daniels is filtered through sugar maple charcoal and aged in large white oak barrels. Jack Daniels is made using cave spring water; its distinctive smoky, yet mellow flavour makes it the ideal ‘sippin’ whiskey.
Jack Daniels Tennessee Whiskey was founded in 1886, although it is often compared to Bourbon, unlike Bourbon, Jack Daniels is filtered through sugar maple charcoal and aged in large white oak barrels. Jack Daniels is made using cave spring water; its distinctive smoky, yet mellow flavour makes it the ideal ‘sippin’ whiskey.
Jack Daniels Tennessee Whiskey was founded in 1886, although it is often compared to Bourbon, unlike Bourbon, Jack Daniels is filtered through sugar maple charcoal and aged in large white oak barrels. Jack Daniels is made using cave spring water; its distinctive smoky, yet mellow flavour makes it the ideal ‘sippin’ whiskey.