What does it taste like?Think cinnamon, clove and ginger. With the echoes of familiar tea. And a flavour that lasts in your mouth.What's the Inspiration?Chai started in India, by infusing spices and tea leaves in milk. It's usually a recipe that's been passed down from grandmother to mother to daughter, generation by generation. Each house will have its own chai flavour. And this one's our favourite.As you boil the kettle, look around. See the colours of saris in your fruit bowl - jade green grapes, ruby red apples, bright orange satsumas. Open your cupboards. Run your fingers along your spice rack - cardamom, cumin, turmeric and chilli. Breathe in the smell of Khari Baoli, Asia's biggest spice market. Feel the steam of the kettle fill the air with humidity, like the hot streets of Chennai. Taste our spicy chai, imagine the tradition passed down through generations
What does it taste like?
Think cinnamon, clove and ginger. With the echoes of familiar tea and a flavour that lasts in your mouth.
Where does it come from?
‚by infusing spices and tea leaves in milk. It's usually a recipe that's been passed down from mother to daughter, generation by generation. Each house will have its own chai flavour and this one's our favourite.
What makes this tea different?
This delightful blend combines aromatic spices of ginger and cinnamon on a thick, strong Assam tea base.
Ingredients: - Spicy Chai - 1 X 50 Bags
cinnamon, clove and ginger
Brew for three minutes for a gently warming cup. Four minutes for spice that knocks your socks off. Make it a little sweeter with sugar if you like or add a dash of milk.
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