| Production Country |
USA |
| Weight (kg) |
1 |
Considered by many as a “cooking grade” syrup, Grad A Very Dark has a much darker color and bolder flavor than Grad A Dark. It is ideal for cooking, baking and flavoring. Some studies even suggest that Grad A Very Dark has a higher dose of the healthy nutrients found in pure maple syrup.
Grad A Dark Color Formerly Grade B Maple syrup is distilled from the sap of organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grad A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grad A light syrups.
Considered by many as a “cooking grade” syrup, Grad A Very Dark has a much darker color and bolder flavor than Grad A Dark. It is ideal for cooking, baking and flavoring. Some studies even suggest that Grad A Very Dark has a higher dose of the healthy nutrients found in pure maple syrup.
Grad A Dark Color Formerly Grade B Maple syrup is distilled from the sap of organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grad A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grad A light syrups.
Key Features
Certified Organic/Kosher
Packaging .
Grad A Very Dark
Non-GMO Project Verified
Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
