Pure Maple Syrup 32oz Grad A Very Dark Jug
Considered by many as a “cooking grade” syrup, Grad A Very Dark has a much darker color and bolder flavor than Grad A Dark. It is ideal for cooking, baking and flavoring. Some studies even suggest that Grad A Very Dark has a higher dose of the healthy nutrients found in pure maple syrup.Grad A Dark Color Formerly Grade B Maple syrup is distilled from the sap of organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grad A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grad A light syrups. Considered by many as a “cooking grade” syrup, Grad A Very Dark has a much darker color and bolder flavor than Grad A Dark. It is ideal for cooking, baking and flavoring. Some studies even suggest that Grad A Very Dark has a higher dose of the healthy nutrients found in pure maple syrup.Grad A Dark Color Formerly Grade B Maple syrup is distilled from the sap of organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grad A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grad A light syrups.Key FeaturesCertified Organic/Kosher Packaging .Grad A Very Dark Non-GMO Project Verified Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Pure Maple Syrup 128oz 1 Gallon Grad A Very Dark
Considered by many as a “cooking grade” syrup, Grad A Very Dark has a much darker color and bolder flavor than Grad A Dark. It is ideal for cooking, baking and flavoring. Some studies even suggest that Grad A Very Dark has a higher dose of the healthy nutrients found in pure maple syrup.Grad A Dark Color Formerly Grade B Maple syrup is distilled from the sap of organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grad A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grad A light syrups. Considered by many as a “cooking grade” syrup, Grad A Very Dark has a much darker color and bolder flavor than Grad A Dark. It is ideal for cooking, baking and flavoring. Some studies even suggest that Grad A Very Dark has a higher dose of the healthy nutrients found in pure maple syrup.Grad A Dark Color Formerly Grade B Maple syrup is distilled from the sap of organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grad A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grad A light syrups.Key FeaturesCertified Organic/Kosher Packaging .Grad A Very Dark Non-GMO Project Verified Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Pure Maple Sugar 2.8oz. 74G
Description Pure Maple Sugar is simply Pure Maple Syrup with the water removed. It is an all-natural substitute for white or brown sugar. This versatile ingredient is great for baking and grilling as well as a topping on toast or baked goods and as a coffee or tea sweetener.Our maple sugar is dried completely as per Vermont state law so the sugar will not clump or become hard. Less weight but more concentrated so you're still getting the same bang for your buck in our 28 oz bulk container. It is here, in this peaceful little border town of Franklin, VT that our family has been producing some of the finest quality maple syrup that mother nature has to offer for over a century. Right smack dab in the heart of maple country. Our maple syrup is 100% all natural and 100% sustainable. You'll be glad to know that we are still tapping the very same trees that our ancestors were tapping back in 1912. The year it all began. This auction is for a 28 oz bulk container of pure maple sugar. We take our own Vermont maple syrup and boil it down even more and then beat it as it cools to make granulated sugar. It is one of natures all natural and delicious sweeteners and unlike syrup it has an almost indefinite shelf life and needs no refrigeration after opening. Use it for gourmet cooking or use it as a sweetener for coffee. Try it on ice cream, toast, popcorn, desert or anything else you can imagine. Makes a great addition to any steak or pork rub. It also comes in a 7.5 and 2.5 oz shakerKey FeaturesFamily Owned and Operated
All Natural Sweetener Pure Maple Sugar2.8OZ - 74G
Pure Maple Sugar 2.8oz. 74G
₦ 11,439.14
₦ 12,169.30
-6%
