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Pure Maple Syrup 32oz Grad A Very Dark Jug

Considered by many as a “cooking grade” syrup, Grad A Very Dark has a much darker color and bolder flavor than Grad A Dark. It is ideal for cooking, baking and flavoring. Some studies even suggest that Grad A Very Dark has a higher dose of the healthy nutrients found in pure maple syrup.Grad A Dark Color Formerly Grade B Maple syrup is distilled from the sap of organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grad A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grad A light syrups. Considered by many as a “cooking grade” syrup, Grad A Very Dark has a much darker color and bolder flavor than Grad A Dark. It is ideal for cooking, baking and flavoring. Some studies even suggest that Grad A Very Dark has a higher dose of the healthy nutrients found in pure maple syrup.Grad A Dark Color Formerly Grade B Maple syrup is distilled from the sap of organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grad A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grad A light syrups.Key FeaturesCertified Organic/Kosher Packaging .Grad A Very Dark Non-GMO Project Verified Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.

Organic Vermont Maple Syrup, Grad A Golden, 32oz 946 Ml

Plastic Jug, Organic Maple Syrup One half pint (8 ounces), one pint (16 ounces), one quart (32 ounces), one half gallon (64 ounces) or a full gallon (packaged as two half gallons) of our 100% pure Certified Organic Vermont maple syrup. Available in Golden Delicate, Amber Rich and Dark Robust. Kosher certified. Style:Organic - Flavor:Amber Rich - Size:32 Ounce (Pack of 1) Our Vermont Organic Maple Syrup is tapped from wild maple trees on small family farms in Vermont. It is certified Organic and Kosher. It is hand packed for freshness and exceptional flavor. CERTIFIED ORGANIC: By Vermont Organic Farmers LLC (VOF). Guaranteeing you and your family a healthier product, sourced from local organic Vermont Farms. Not only better for you, but also better for the land and Tastes Great! VOF certification also guarantees you a non-GMO syrup. AMBER COLOR WITH RICH FLAVOR: Full of characteristic maple flavor, this syrup is equally as good over waffles as it is in salad dressings, cocktails, or in a maple-sweetened barbecue sauce. If you're only going to have one grade of Vermont maple syrup in your kitchen, make it Amber Color with Rich Flavor. HANDCRAFTED VERMONT SYRUP: All of our syrup comes from organic family farms in Vermont. BPA FREE PLASTIC JUGS: These sturdy plastic jugs are BPA free, providing you a safe and convenient package. CERTIFIED KOSHER Key FeaturesCERTIFIED ORGANIC: By Vermont Organic Farmers LLC (VOF). Guaranteeing you and your family a healthier product, sourced from local organic Vermont Farms. Not only better for you, but also better for the land and Tastes Great! VOF certification also guarantees you a non-GMO syrup. AMBER COLOR WITH RICH FLAVOR: Full of characteristic maple flavor, this syrup is equally as good over waffles as it is in salad dressings, cocktails, or in a maple-sweetened barbecue sauce. If you're only going to have one grade of Vermont maple syrup in your kitchen, make it Amber Color with Rich Flavor. HANDCRAFTED VERMONT SYRUP: All of our syrup comes from organic family farms in Vermont. BPA FREE PLASTIC JUGS: These sturdy plastic jugs are BPA free, providing you a safe and convenient package. CERTIFIED KOSHER

Maple Cream 8oz

Organic Maple Cream - One Pound - Grad A. Our Maple Cream is made from our Handcrafted, All Natural, Wood-Fired Organic Maple Syrup. It is slow churned to create a smooth and creamy spread or dip. It is produced on our Farm, located deep in the Appalachian Valley Great Lakes Region of Pennsylvania. No additives or preservatives. If you are looking for a delicious way to enhance your recipes try Maple Cream as a rub on Salmon or meats prior to adding your favorite spices. Organic Maple Cream only has one ingredient, the Sap from Maple Trees. It is rich with antioxidants and minerals. Organic Maple Products Vs. Non-Organic We always get the question “What's not organic about Maple Syrup”? For the most part, I tend to believe that all maple syrup producers make their maple syrup with the upmost integrity. BUT there is a difference between Organic and Non- Organic maple syrup. In order for us to label our maple syrup as “Certified Organic” we had to first apply and go through a thorough inspection of all our sugarbushes, sap gathering points, neighboring lands, our sugarhouse and all equipment, our commercial kitchen areas, our handling and packaging practices, our bookkeeping methods, etc. This inspection had to be done before we were approved by OEFFA to be certified organic. This also means that we will be inspected regularly and audited. Certifying our Farm organic means that we do not use any chemicals or pesticides nor do the neighboring lands. We do not use chemicals in maple syrup tapping, production or cleaning. We do not over tap our trees. We leave a very small footprint in the sugarbush. Refrigeration is not necessary if used on a daily or semi daily basisKey FeaturesFamily Owned and Operated 100% Pure Maple Cream (Preservative Free) USDA Organic and Certified Organic by OEFFA Pure Maple Syrup. No Artificial Flavors, No Preservatives or Dyes and No additives. Made from Grad A Maple Syrup Made in small batches, slow churned and hand packed for freshness. Exceptional Flavor

Maple Sprinkles Shaker 5oz 100% Pure Granulate Maple

Maple Syrup is family produced in Northwest Pennsylvania, sustainably harvested from our own hardwood forests. We pride ourselves on making the best syrup possible, and are confident you'll enjoy eating it as much as we enjoy making it! Use it on sweets, meats, and breakfast treats. Made from 100% Maple Syrup. Note - All maple sugar has a consistency similar to brown sugar. Small soft lumps may appear, simply apply light pressure and they should crumble. This is due to a small amount of required residual moisture, over dried maple sugar forms hard clump and should be avoided. No chemical/organic herbicide/pesticides are used producing this sugar. The plastic jug is 100% BPA free and sealed for safety. No artificial flavors, preservatives or dyes. 100% Pure, all natural, maple sugar Made from pure maple syrup. Harvested and made in the USA No chemicals, preservatives, artificial flavors, colors, or other additives Sustainably harvested from our Pennsylvania hardwood forests. Solar powered equipment and energy saving reverse osmosis/steam recapture systems keep our resource use to a minimum Family owned and ran by a half dozen people. This is not syrup blended from hundreds of questionable farms. It is not repacked by a large corporation that doesnOt even make their own syrup Key Features100% Pure, all natural, maple sugar Made from pure maple syrup. Harvested and made in the USA No chemicals, preservatives, artificial flavors, colors, or other additives Sustainably harvested from our Pennsylvania hardwood forests. Solar powered equipment and energy saving reverse osmosis/steam recapture systems keep our resource use to a minimum Family owned and ran by a half dozen people. This is not syrup blended from hundreds of questionable farms. It is not repacked by a large corporation that doesnOt even make their own syrup

Pure Maple Syrup 128oz 1 Gallon Grad A Very Dark

Considered by many as a “cooking grade” syrup, Grad A Very Dark has a much darker color and bolder flavor than Grad A Dark. It is ideal for cooking, baking and flavoring. Some studies even suggest that Grad A Very Dark has a higher dose of the healthy nutrients found in pure maple syrup.Grad A Dark Color Formerly Grade B Maple syrup is distilled from the sap of organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grad A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grad A light syrups. Considered by many as a “cooking grade” syrup, Grad A Very Dark has a much darker color and bolder flavor than Grad A Dark. It is ideal for cooking, baking and flavoring. Some studies even suggest that Grad A Very Dark has a higher dose of the healthy nutrients found in pure maple syrup.Grad A Dark Color Formerly Grade B Maple syrup is distilled from the sap of organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grad A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grad A light syrups.Key FeaturesCertified Organic/Kosher Packaging .Grad A Very Dark Non-GMO Project Verified Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.

Pure Maple Sugar 2.8oz. 74G

Description Pure Maple Sugar is simply Pure Maple Syrup with the water removed. It is an all-natural substitute for white or brown sugar. This versatile ingredient is great for baking and grilling as well as a topping on toast or baked goods and as a coffee or tea sweetener.Our maple sugar is dried completely as per Vermont state law so the sugar will not clump or become hard. Less weight but more concentrated so you're still getting the same bang for your buck in our 28 oz bulk container. It is here, in this peaceful little border town of Franklin, VT that our family has been producing some of the finest quality maple syrup that mother nature has to offer for over a century. Right smack dab in the heart of maple country. Our maple syrup is 100% all natural and 100% sustainable. You'll be glad to know that we are still tapping the very same trees that our ancestors were tapping back in 1912. The year it all began. This auction is for a 28 oz bulk container of pure maple sugar. We take our own Vermont maple syrup and boil it down even more and then beat it as it cools to make granulated sugar. It is one of natures all natural and delicious sweeteners and unlike syrup it has an almost indefinite shelf life and needs no refrigeration after opening. Use it for gourmet cooking or use it as a sweetener for coffee. Try it on ice cream, toast, popcorn, desert or anything else you can imagine. Makes a great addition to any steak or pork rub. It also comes in a 7.5 and 2.5 oz shakerKey FeaturesFamily Owned and Operated All Natural Sweetener Pure Maple Sugar2.8OZ - 74G