KINGS OF PROHIBITION
THIS IS WINE HISTORY. From the great era of the roaring twenties, prohibition gave rise to the infamous ‘Kings of Prohibition’. During this dry period myths were born and the stories of bootleggers; such as Al Capone became infamous and set the path for wine distribution around the world.
Winemaker Notes
The grapes for Kings of Prohibition are from a blend of company’s and growers fruit. Vineyard sources stretch from Nuriootpa, to Vine Vale, to Stockwell. Soil types range from sand over clay to deep uniform to gradational soil and hard red brown soil.
Individual parcels of fruit are graded in the vineyard and transported via refrigerated transport to the crushing facility. Fermentation is in a combination of open concrete vats and sweep arm fermenters. After approximately 7 days on skins the wines are pressed, fermented to dryness on a carefully selected rate of oak planks, before being matured in a combination of stainless steel and old barrels.
Facts about the wine
Winery
Kings of Prohibition
Grapes
Shiraz/Syrah
Region
Australia / South Australia / Barossa / Barossa Valley
Wine style
Australian Shiraz
Allergens
Contains sulfites
Legal Disclaimer: The use and accessibility of our products, services, and platforms are intended for individuals who are 18 years and above. Therefore, minors must obtain the consent and supervision of parent(s) or legal guardian before accessing or using our platforms/products. By accessing or using our products, services, and platforms, you represent and warrant that you have obtained such consent and supervision. Please note that rehmie.com.ng shall not be responsible or liable, directly or indirectly, for any damage or loss caused or alleged to be caused by or in connection with the use of or reliance on any such content, goods, or services available on or through our websites or services.