100% Malvasia di Candia. produces a traditional wine that can be defined classy and fantastic: we are talking about the sparkling “Malvasia dell’
FEATURES OF THIS SWEET WINE
The organoleptic analysis reveals a straw yellow color with gold reflections. Its scent is wide and recalls an intense, aromatic bouquet. The taste is sweet, harmonious, and smooth.
Colore: Colour: Pale yellow with golden highlights.
Bouquet: Distinctly aromatic, with hints of peach and apricot; its sweet and fruity aroma renders it an excellent dessert wine.
Alcohol content: 7% vol.
Recommended vintages: always the latest to have been bottled
Qualification: dry white wine.
Best enjoyed with: desserts.
Serving temperature: 10°C.
Serving method: uncork the bottle immediately prior to serving.