Escudo Rojo is a blended wine made from four different grape varieties. Cabernet Sauvignon (40%) and cabernet franc (5%), traditional Bordeaux varieties, give refinement and tannic power, while carmenere (37%) and syrah (18%) bring body, density and a touch of spice.
Attractive ruby red, dense, deep and vivid.
The attack is elegant, round and full-flavoured. Mature, tightly knit tannins reveal all the character of the terroir. Suggestions of black berry fruit, cherry and pepper gradually emerge, perfectly combined with roasted, toasted notes.
