Xanthan Gum is used in the food industry as a thickener, stabilizer and emulsifier for a number of different foods. Its unique ability to hold food together makes it the ideal substitute for gluten in gluten-free baking. All natural. In a convenient re-sealable pouch.
Namaste Xanthan Gum is made Free of the Top 8 allergens; Gluten free of top 8 allergens, kosher non-GMO certified;
It's Just! Xanthan Gum, 8 oz. Nothing Else. Keto Friendly Baking, Non-GMO. Thickener for Sauces, Soups, Dressings. Personal-Care Products. Manufactured in the United States