Tre-en-en® supplies what food processing strips from dietary staples To increase their shelf life, grains are subjected to about two dozen processes before they are transformed into dietary staples, such as white flour and white rice. Processing removes the nutritious outer layers of the grain. These layers contain the majority of grain’s vitamins and minerals, as well as “good fats” called lipids and sterols. Other foods, notably soya beans, provide healthful lipids and sterols as well. In the 1950s, a series of studies conducted at a Southern California hospital indicated that people suffering from chronic fatigue could benefit dramatically from a mixture of plant extracts providing broad-spectrum lipids and sterols. Now, over six decades later, that mixture - NeoLife’s Tre-en-en® - is still helping people worldwide. It forms the base into which vitamins and related food factors, minerals, enzymes and protein have been added to create NeoLife’s multifactor food supplement, Formula IV. The world’s first phytonutrient supplement, Tre-en-en® provides plant lipids and sterols which food processing has stripped from the staple foods that form the foundation of our daily diets. Named from the Greek “3-in-1”, Tre-en-en® is a unique combination of concentrated extracts from whole wheat berry, rice bran and soya beans. More than just wheat germ or soya oil, it contains everything naturally available from the lipid portion of the plants.
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