Kaldi’s very own creation, they take the best of each coffee and produce a blend that captures all the different flavours from pure African coffee creating a musical blend for the palate. They are lovingly roasted to a nutty chocolate brown colour to bring out the spicy rich aroma. An intense, balanced coffee with a light, clean finish; perfect for drinking at home or at the workplace as your daily brew.
Kaldi coffee is sampled and selected from specific farms and through the coffee auction system from various African countries. The Kaldi team travels to the slopes of Mt. Kenya, the highlands of Ethiopia, Nigerian Mambilla Plateau, Cameroon, Uganda, Rwanda, DR Congo and all other coffee growing countries in Africa. The coffee is then hand-roasted in small batches using state-of-the-art equipment for maximum quality and freshness!
Coffee is Africa’s gift to the world.
