Fenugreek is one of the oldest cultivated crops. The Ancient Egyptians used it as food and incense. Benedictine monks introduced the plant to Central Europe where it was widely established by the 16th century. Chlorine free bags, no strings, tags, or staples, 100% recycle board. Cultivated by commercial growers with proper soil management that identify with our high standards of quality.
No flavorings, preservatives or sweeteners of any kind.
Better herbs make Better Tea
Directions
- Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
- So that your tea has its maximum medicinal properties and flavour, be sure that your water is at a rolling boil when you pour it over your teabags.
- If you desire a medicinal tea, be sure to use on tea bag per cup of boiling water, cover and steep for 10-20 minutes. This is known as the decoction method.
