Production Country |
Turkey |
Weight (kg) |
0.2 |
Dried white mulberries are often used in traditional Chinese medicine. They are rich in nutrients such as Vitamins C and K, iron, calcium, and fibre and they contain a high level of nutrients.
These dried white mulberries are used in traditional Chinese medicine as an important food remedy. These berries are packed with a load of different minerals and vitamins making them a must-have for people who are on a diet.
Dried Mulberries have a naturally sweet taste with a slight honey flavour. They can be eaten alone, or added to cereal, smoothies or cooking desserts.
Mulberries are colorful berries that are eaten both fresh and dried. They're a good source of iron, vitamin C, and several plant compounds and have been linked to lower cholesterol, blood sugar, and cancer risk.
Please Note: The texture of mulberries can vary depending on the batch we have in - they can sometimes be crispy and crunchy and sometimes be more moist and chewy. We find that customers' preferences vary as to which they like best!