Dried mixed vegetables are great for adding to recipes. Simply re-hydrate in water prior to using for all the natural goodness of fresh vegetables or add directly into soups and allow to simmer
Our dried mixed vegetables are great for adding to recipes such as soups, pies and casseroles. They are easy to prepare and can be added to almost anything.
To prepare:
1. Cover vegetables with cold water and soak 30-90 minutes
2. Alternatively, cover with boiling water and soak for 20-60 minutes.
3. After soaking, simmer until tender.
4. Add to your recipes
Benefits for dried mixed vegetables
- Can be stored in the pantry so that you always have vegetables in the house
- All the natural goodness of vegetables
- Adds a great flavour to recipes such as soup
- Dried to preserve the vegetables making them last longer
- Great teamed with fresh vegetables for extra nutrition
Ingredients
Dried Potato (contains: Anti-oxidant E220 (SULPHUR DIOXIDE)), Dried Carrot, Dried Onion, Dried Swede Flake, Dried Cabbage,Dried Green and White Leek, Dried Sliced Green Beans, Dried Garden Pea
