Dill Seed: Dill Seed is a flat, oval, dark brown “seed”. It is not a seed, but a whole fruit of the herb dill. It has a very distinct taste and aroma compared to Dill Weed. which are the seeds of the dill weed plant.
Flavor & Aroma: Dill is more than just a pickling spice for cucumbers - it can bring amazing flavor to all kinds of canned goods. Its unique, distinct taste has made it a favorite for pickling, and its versatility means you can get creative with the dishes you create. Add some dill to your pantry and see just how much better your canned goods become with this special ingredient!
Nutritious & Versatile: Dill Seeds have been a beloved kitchen staple for centuries, with their citrus-like flavor adding a unique touch to dishes from all over Europe and Asia. Whether you call them Sotopha, Sowa or Soya, the distinctive aroma of these seeds will bring an extra dimension of character to your kitchen creations.
Multipurpose: Delicious and flavorful, dill seeds are a great addition to pretty much any dish. Use them to make delicious pickles, top off seafood dishes, add a unique touch to salad dressings or simply incorporate them into bread for an extra zing. Whether you use them in the pickling process, or simply sprinkle them over your meals, these aromatic seeds will bring an irresistible flavor to all your culinary creations.
Best Quality: Taj Gourmet Foods is dedicated to providing the best of quality. We stand behind our products when it comes to quality and satisfaction.
Dill is a tall, flowering plant in the carrot family that is known for its flavorful foliage and seed. What we call dill "seed" is actually the flat, brown fruits of and you can buy dill seeds online here at Herbco. We offer two size options where you can buy dill seed by the pound or quarter pound.
Similar to caraway in flavor, dill seed is widely used in northern Europe. Bulk dill seed is a common ingredient in pickling seasoning and to flavor breads, cheese, meats and vegetables, especially potatoes and cabbage.
a.
quick look
information at a glance
approximate cups to one pound 5
origin india
active compounds Calcium, Iron, Magnesium, Potassium, zinc, Vitamin A. Amino acids, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Arginine, Histidine
plant part used fruit of the dill plant, known as seed
processing whole
b.
buying & keeping
general guidelines and tips
storage tips Store in a cool, dark cabinet in an airtight container.
appearance & aroma Flat, oval seeds with a pleasant aroma.
c.
uses
try something new
cosmetic Infuse in water for use in topical preparations.
culinary Add to breads, cruciferous vegetables, soups, stews, braised meats and pickled foods. The seed can also be used to prepare tea.
aromatic Use in potpourri blends and in herbal pillows.
d.
formulas & recipes
whole
dill seed
Dilly of a Dip
1 cup sour cream
1 cup mayonnaise
3 cloves garlic, minced
2 tablespoons dried dill weed
Juice of half a lemon
1 teaspoon hot sauce
Pinch of salt
Pinch of ground black pepper
Combine all ingredients in a small glass or ceramic bowl. Cover and chill for several hours or overnight, if possible.
e.
flavor profile
whole
dill seed
Dill seeds are aromatic and taste similar to in flavor but with a lighter flavor faintly reminiscent of dill weed. Dill seed goes well with acidic foods, carrots, cucumbers, beets, cauliflower and legumes. It is a staple in eastern European cuisine, where it is used to flavor breads, vegetables, braised meats and soups, such as the classic Russian cabbage-based soup called
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