Product description
Cake Decorating Supplies Kits, you'll soon be decorating cake like a professional.
The petal nozzles set is not just for filling and topping your creative cakes - perfectly piped fresh cream, puff,meringue and mashed potato-topped pies can be yours, and your cupcakes a work of art!
How to use piping tips?
1. Wash the tips in hot water.
2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of piping bag.
3. Insert the nozzle in the bag.
4. Put the buttercream in a bag. Buttercream must be firm,room temperature, not too soft.
5. Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle.
6. Clean the end of the nozzle.
7. Use a leaf nozzle to fill in gaps--this will complement the overall effect.
8. If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary.
9. After use,wash in water and dry.