Ghana Charcoal Stove With Electric / Battery Faster Cooking Fan
This is a charcoal stove fabricated to burn charcoal smoothly with a steady blow of electric fan, so that charcoal won't easily convert to ash , so that the charcoal can last longer and be reused severally to be very economical . It is made with the strongest metal, detachable ability and extra fan wiring to aerate steady flow of air. The fan is built internally to give extra cooking power to this stove. Just the same way street corn roasters uses hand fan to fan their charcoal to glow higher and roast fast , that is the same way the internal fan blows steady inflow of air to spark more fire , so the charcoal can continue to glow powerfully, and cook food faster, while economising the charcoal to last longer . The fan have a battery compartment, where 4 big finger batteries can be inserted to power this fan. You can also power the fan by plugging the cable plug directly to electricity if there is NEPA light. Should incase you are not interested in using the fan to sparkle the charcoal higher, you can put off the cooking fan and use the charcoal stove normally, just like every other traditional stove. The fan is only an extra feature to make this stove look unique, reduce ash melting, burn charcoal smoothly, and economise the use of charcoal. Note - This stove is locally fabricated , to be very strong, rugged , stand the test of time , and cook food much faster , Thanks to the inbuilt fan. This charcoal stove is guaranteed to cook food faster than gas and saves cost much much cheaper than gas. Gas is very expensive in Nigeria these days, So every calculative Nigerian must have this stove as alternative, to save cost of living. Because whether you have money or not, you must eat. Again, feeding is not the only problem of man in Nigeria. You've got children school fees to pay, house rent to pay, transportation to cater for , health care to pay for etc. So cutting down your cost of cooking will save you a lot of money to channel towards other expenses. The charcoal compartment is detachable and is perforated at the base. This systematic built-up of the charcoal compartment made it easy to lift up the compartment after cooking, to pour out the charcoal and quench it with little moisture. Also, the perforation ensures that burnt ashes settles below, so you can easily discard the ash after use. HOW TO USE THE CHARCOAL STOVE 1- Pour few pellets of charcoal inside the charcoal reservoir.2- Detach the Charcoal compartment and Drop it on-top of burning gas cylinder just to ignite it , till it sparkle and glow red. Alternatively, if you don't have gas cylinder system, then pour tiny drops of kerosene on the charcoal and light it. However most persons prefer to light it via the gas route.3- Insert the charcoal compartment firmly on its position on the stove. 4- Put in your 4 big finger batteries, just like the popular tiger battery. Alternatively, if you have NEPA light, then simply plug the cable to your power socket. Switch on the fan from the switch on the body of the stove. Within 30 seconds, your stove is ready to cook. Enjoy your cooking.Does not consume much charcoal due to fan that blow breeze. Ordinary charcoal stoves burns charcoal fast and turns it to ash. Can be used indoor The ash have it's reservoir. So you can easily pour out the ash after.Charcoal of #800 on this stove can cook all your food fast , and last many days, unlike kerosene and gas of #800.You can roast yam with it, roast corn with it , fry your akara, grill your meat with it.Note - For your charcoal stove to last for years, do not quench the charcoal fire with water directly on the stove. Instead, pour out your charcoal on the floor and quench with very little moisture. Moisture actually attacks all metals and in the long run, might damage the stove. If you enjoyed using this to be, why not refer all your family and friends to it, and save them cost of cooking too. They will be glad you did. Key FeaturesLocally fabricated with the strongest metalDetachable charcoal compartment, for easy outpouring of charcoal after cooking Perforated holes at the basin of charcoal compartment for ash settlement during cooking. The ash can easily be poured after cookingInbuilt fan system powered by either 4 big finger batteries or direct electricity, with an on/off switchVery smooth soft burning to avoid charcoal wastageMade with the best strong metal to limit rust and damageWhat's In the BoxLocal Charcoal stove with fan
