1 To 1 Gluten Free Baking Flour, 64oz 4lbs
From the manufacturer Bob's Red Mill Gluten Free 1 to 1 Baking Flour Bob's Red Mill has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick! Gluten Free Butterscotch Blondies Recipe Makes 16 brownies. Prep time 15 minutes; cook time 25-28 minutes Preheat oven to 350°F. Spray and line an 8 x 8-inch baking pan with parchment paper. In a light-bottomed saucepan, melt butter over medium high heat. Wait for it to bubble, crackle and foam. It will quickly darken in color and become fragrant. Immediately pour into a heat-safe bowl and let cool for 5 minutes. Into the butter, add the sugars and whisk until mostly dissolved. Add both eggs and continue to whisk until mixture is shiny and viscous. Don't skip this step! It's what will give the blondies their shiny, crackly top. In a separate bowl, stir together both flours, baking powder and salt. Add dry ingredients to the butter mixture along with the butterscotch chips, rolled oats and chopped pecans. Stir until combined. Mixture will be thick. Evenly spread mixture into prepared pan. Bake for 25-28 minutes until top is golden and the sides just begin to pull away from the pan. While warm, top generously with flaky sea salt if using. Let cool completely before slicing. Ingredients: ¾ cup Bob's Red Mill Gluten Free 1-to-1 Baking Flour & ¼ cup Bob's Red Mill Gluten Free Oat Flour .5 cup Bob's Red Mill Gluten Free Rolled Oats ¼ cup Granulated Sugar & .5 cup packed Light Brown Sugar 2 Eggs ¾ cup Butterscotch Chips .5 cup chopped Pecans 1 .5 tsp Baking Powder & .5 tsp Kosher Salt Kosher As a continued commitment to the quality of the products we make and sell, all of Bob's Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York. Bob's Red Mill Gluten Free Vegan Kosher Product description Bob's Red Mill Gluten Free 1-to-1 baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicious Gluten Free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project. Key FeaturesGluten Free; Vegan; Vegetarian; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Direct replacement for wheat flour in your favorite baking recipes No corn, soy, or oat ingredients Gluten-free Kosher Wheat-free Dairy-free
