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Black Barrel 70cl

Jameson Black Barrel is a triple-distilled, twice charred, Irish Whiskey. Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is a tribute to the coopers, who painstakingly give the bourbon barrels an additional charring to reveal its untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out.Jameson Black Barrel is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Originally one of the six main Dublin Whiskeys, Jameson is now distilled at the New Midleton Distillery in County Cork. Ireland-matured in a combination of American oak, sherry casks, and double charred (black) ex-bourbon barrels (from which it derived its name), Jameson Black Barrel is a smooth blend of small-batch grain and traditional Irish pot still whiskeys.Jameson Black Barrel Tasting NotesEye: Deep gold with some copper tinges.Nose: To the nose, Jameson Black Barrel has a light floral fragrance of apricot, kumquat, and fruit cake, peppered with soft barrel-char aromas and sweet notes of barley and cereal.Palate: Soft and with the perfect balance of spicy, nutty, and vanilla notes with subtle hints of sweet sherry and exceptional smoothness.Finish: Smooth and long finish, and very fruity with notes of cinnamon and nutmeg and hints of potpourri. Key Features70cl Soft and with the perfect balance of spicy, nutty, and vanilla notes with subtle hints of sweet sherry and exceptional smoothness Smooth and long finish, and very fruity with notes of cinnamon and nutmeg and hints of potpourri. Jameson Black Barrel is a triple-distilled, twice charred, Irish Whiskey

Irish Whiskey 70cl

Hugely popular Irish blend, renowned for its affinity with ginger ale. The default springboard into the fascinating world of Irish whiskey, Jameson's quality has improved massively in the last 10-15 years and it's one of Jim Murray's favourites, with 95 points in the Whisky Bible 2013.Jameson Irish Whiskey is triple-distilled and aged in seasoned white oak barrels for a minimum of five years, creating a distinct, smooth flavour. A balance of spicy, nutty, and vanilla notes with hints of sweet sherry gives Jameson its smooth and versatile taste.Whiskey is only as good as the ingredients. Jameson Irish Whiskey is made with three key ingredients: water, barley, and maize.WaterGreat whiskey starts with the water, and Jameson's life source is the Dungourney River, which flows through the Midleton distillery and plays a vital role in the production process.BarleyJameson is one of a handful of whiskeys in the world produced using a combination of malted and unmalted barley. The barley comes from farms located within 100 miles of the Jameson distillery, many of which have produced barley for centuries. The use of unmalted barley is a long-standing Irish tradition and one which Jameson continues, believing it contributes to the smooth characteristics of the whiskey.Maize And though Jameson aims to keep ingredients sourced as locally as possible, maize is a sun-loving crop. Since Ireland isn't particularly well known for sunshine, Jameson uses non-genetically modified maize from the Bayonne region in the south of France.Key Features​Brand - JamesonFlavour - OriginalAlcohol Content - 40 Percent by VolumeAlcohol type - Blended WhiskeyBlend of traditional Irish pot still and fine grain whiskeys, matured for at least four yearsEnjoy simply with ice, in a refreshing Jameson Ginger Ale & Lime, or in classic cocktails like the Whiskey Sour 70cl