Baileys Irish Cream is an Irish cream liqueur - an alcoholic beverage flavoured with cream, cocoa, and Irish whiskey - made by Diageo at Nangor Road, in Dublin, Republic of Ireland and in Mallusk, Northern Ireland. Owned by Gilbeys of Ireland, the trademark is currently owned by Diageo.
Baileys Irish Cream was created by of , a division of , as it searched for something to introduce to the international market. The process of finding a product began in 1971 and production research began in earnest after consultants David Gluckman and Hugh Seymour-Davies (also Mac Macpherson has claimed to be part of the consultant team) — an alcoholic drink made of and that, they remarked, "didn't taste punishing".
The formulation of Baileys was motivated partly by the availability of alcohol from a loss making distillery (part of International Distillers & Vintners, and likely W&A Gilbey) and a desire to use surplus cream from another business, Express Dairies, also owned by resulting from the increased popularity of semi-skimmed milk. It included alcohol, cream and (the chocolate milk based powder drink) produced by ; the initial formulation process took approximately 45 minutes.
Baileys was introduced in 1974 as the first on the market. The Baileys name was granted permission by John Chesterman after W&A Gilbey asked to use the name from a restaurant that John Chesterman owned. The fictional R.A. Bailey signature was inspired by the in London, though the registered omits the apostrophe.
Baileys Irish Cream is an Irish cream liqueur - an alcoholic beverage flavoured with cream, cocoa, and Irish whiskey - made by Diageo at Nangor Road, in Dublin, Republic of Ireland and in Mallusk, Northern Ireland. Owned by Gilbeys of Ireland, the trademark is currently owned by Diageo.
Baileys Irish Cream was created by of , a division of , as it searched for something to introduce to the international market. The process of finding a product began in 1971 and production research began in earnest after consultants David Gluckman and Hugh Seymour-Davies (also Mac Macpherson has claimed to be part of the consultant team) — an alcoholic drink made of and that, they remarked, "didn't taste punishing".
The formulation of Baileys was motivated partly by the availability of alcohol from a loss making distillery (part of International Distillers & Vintners, and likely W&A Gilbey) and a desire to use surplus cream from another business, Express Dairies, also owned by resulting from the increased popularity of semi-skimmed milk. It included alcohol, cream and (the chocolate milk based powder drink) produced by ; the initial formulation process took approximately 45 minutes.
Baileys was introduced in 1974 as the first on the market. The Baileys name was granted permission by John Chesterman after W&A Gilbey asked to use the name from a restaurant that John Chesterman owned. The fictional R.A. Bailey signature was inspired by the in London, though the registered omits the apostrophe.
Baileys Irish Cream is an Irish cream liqueur - an alcoholic beverage flavoured with cream, cocoa, and Irish whiskey - made by Diageo at Nangor Road, in Dublin, Republic of Ireland and in Mallusk, Northern Ireland. Owned by Gilbeys of Ireland, the trademark is currently owned by Diageo.
Baileys Irish Cream was created by of , a division of , as it searched for something to introduce to the international market. The process of finding a product began in 1971 and production research began in earnest after consultants David Gluckman and Hugh Seymour-Davies (also Mac Macpherson has claimed to be part of the consultant team) — an alcoholic drink made of and that, they remarked, "didn't taste punishing".
The formulation of Baileys was motivated partly by the availability of alcohol from a loss making distillery (part of International Distillers & Vintners, and likely W&A Gilbey) and a desire to use surplus cream from another business, Express Dairies, also owned by resulting from the increased popularity of semi-skimmed milk. It included alcohol, cream and (the chocolate milk based powder drink) produced by ; the initial formulation process took approximately 45 minutes.
Baileys was introduced in 1974 as the first on the market. The Baileys name was granted permission by John Chesterman after W&A Gilbey asked to use the name from a restaurant that John Chesterman owned. The fictional R.A. Bailey signature was inspired by the in London, though the registered omits the apostrophe.
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Baileys Irish Cream is an Irish cream liqueur - an alcoholic beverage flavoured with cream, cocoa, and Irish whiskey - made by Diageo at Nangor Road, in Dublin, Republic of Ireland and in Mallusk, Northern Ireland. Owned by Gilbeys of Ireland, the trademark is currently owned by Diageo.
Baileys Irish Cream was created by of , a division of , as it searched for something to introduce to the international market. The process of finding a product began in 1971 and production research began in earnest after consultants David Gluckman and Hugh Seymour-Davies (also Mac Macpherson has claimed to be part of the consultant team) — an alcoholic drink made of and that, they remarked, "didn't taste punishing".
The formulation of Baileys was motivated partly by the availability of alcohol from a loss making distillery (part of International Distillers & Vintners, and likely W&A Gilbey) and a desire to use surplus cream from another business, Express Dairies, also owned by resulting from the increased popularity of semi-skimmed milk. It included alcohol, cream and (the chocolate milk based powder drink) produced by ; the initial formulation process took approximately 45 minutes.
Baileys was introduced in 1974 as the first on the market. The Baileys name was granted permission by John Chesterman after W&A Gilbey asked to use the name from a restaurant that John Chesterman owned. The fictional R.A. Bailey signature was inspired by the in London, though the registered omits the apostrophe.
Baileys Irish Cream is an Irish cream liqueur - an alcoholic beverage flavoured with cream, cocoa, and Irish whiskey - made by Diageo at Nangor Road, in Dublin, Republic of Ireland and in Mallusk, Northern Ireland. Owned by Gilbeys of Ireland, the trademark is currently owned by Diageo.
Baileys Irish Cream was created by of , a division of , as it searched for something to introduce to the international market. The process of finding a product began in 1971 and production research began in earnest after consultants David Gluckman and Hugh Seymour-Davies (also Mac Macpherson has claimed to be part of the consultant team) — an alcoholic drink made of and that, they remarked, "didn't taste punishing".
The formulation of Baileys was motivated partly by the availability of alcohol from a loss making distillery (part of International Distillers & Vintners, and likely W&A Gilbey) and a desire to use surplus cream from another business, Express Dairies, also owned by resulting from the increased popularity of semi-skimmed milk. It included alcohol, cream and (the chocolate milk based powder drink) produced by ; the initial formulation process took approximately 45 minutes.
Baileys was introduced in 1974 as the first on the market. The Baileys name was granted permission by John Chesterman after W&A Gilbey asked to use the name from a restaurant that John Chesterman owned. The fictional R.A. Bailey signature was inspired by the in London, though the registered omits the apostrophe.
