The Gourmet Finishing Sea Salts Collection
Our 6 tin Gourmet Finishing Salts Collection includes six of our finest finishing salts, including our extra special Italian Black Winter Truffle Sea Salt, made with at least 6% Italian melanosporum truffles. The collection also includes our Naturally Smoked Sea Salt (the only ingredient is sea salt!), Red Cayenne Sea Salt, Indian Tandoori Sea Salt, Crystallized Honey Sea Salt, and Ancho Chili Sea Salt. Each artisan finishing salt is exceptional exceptional in its own way: The rich balance of sweet and salty of our Crystallized Honey Sea Salt; the robust mix of smokey and spicy of our Ancho Chile Sea Salt; the powering intense smoky flavor of our Naturally Smoked Sea Salt; rich and exotic flavors from with Subcontinent with the Indian Tandoori Sea Salt, the sharp, biting flavor of Red Cayenne Sea Salt; and the impossibly deep flavor of the Italian Black Winter Truffle Sea Salt.
- Magnetized backing: tins sticks to your fridge or other metal surface.
- Certified Non-GMO.
- Crafted in small batches.
- Hand packed in California from local and impo ingredients.
- Not irradiated or treated with EtO gas.
- All natural: free from artificial colors and flavors.
- No nuts, soy, dairy, sugar, or gluten.
Our Gourmet Finishing Salts Collection Includes:
Italian Black Winter Truffle Sea Salt: California Sea Salt and Italian Melanosporum Black Truffle.
Smoked Sea Salt: California Sea Salt.
Ancho Chili Sea Salt: California Sea Salt, Ancho Chili.
Crystallized Honey Sea Salt: California Sea Salt, Honey.
Indian Tandoori Sea Salt: California Sea Salt, Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika, Onion Powder, Sea Salt.
Red Cayenne Sea Salt: California Sea Salt, Cayenne Peppers.
Key Features
Magnetized backing: tins sticks to your fridge or other metal surface.
Certified Non-GMO.
Crafted in small batches.
Hand packed in California from local and impo ingredients.
Not irradiated or treated with EtO gas.
All natural: free from artificial colors and flavors.
No nuts, soy, dairy, sugar, or gluten.