Production Country |
Croatia |
Weight (kg) |
5 |
Color |
N/A |
Main Material |
Natural Extract |
Queen Adriatic sardines in olive oil is healthy, reduces cholesterol and rich in omega 3 fatty acid which is good for the body.Good source of Omega 3 fatty-acids. These fillets are convenient, easy to eat straight from the can or perfect for recipes. Forget the bones, but remember the pleasure of tasting the
sardines cooked in olive oil.Good source of Omega 3 fatty-acids. These fillets are convenient, easy to eat straight from the can or perfect for recipes. Forget the bones, but remember the pleasure of tasting the
sardines cooked in olive oil.Good source of Omega 3 fatty-acids. These fillets are convenient, easy to eat straight from the can or perfect for recipes. Forget the bones, but remember the pleasure of tasting the
sardines cooked in olive oil.
- Rich in Omega 3 fatty acids
- the fillets are convenient and easy to eat
- good for any recipe
- soft and edible bones
- tasty olive flavour
- value for money
Key Features
Contains Calcium, Iron, Protein, Sodium and Oil.
Can be eaten alone or with different Varieties of food.
Highly Nutritious and proteinous.
Delicious and Tasty.
Very Affordable
A natural source of Omega-3 fatty acids
Natural and tasty seafood
Product of Croatia