| Weight (kg) |
1.5 |
| Color |
NA |
| Main Material |
NA |
HONEY IS THE NATURALS SWEET SUBSTANCE, PRODUCED BY HONEYBEES FROM THE NECTAR OF PLANT OR FROM SECRETIONS OF LIVING PARTS OF PLANTS, OR EXCRETIONS OF PLANT-SUCKING INSECTS ON THE LIVING PARTS OF PLANTS,WHICH THE BEES COLLECT, TRANSFORM BY COMBINING WITH SPECIFIC SUBSTANCES OF THEIR OWN,DEPOSIT, DEHYDRATE, STORE AND LEAVE IN HONEYCOMBS TO RIPEN AND MATURE.
HONEY, SWEET, VISCOUS LIQUID
FOOD, DARK GOLDEN IN
COLOUR, PRODUCED IN THE HONEY SACS OF VARIOUS BEES FROM THE
NECTAR OF
FLOWERS.
FLAVOR AND
COLOUR ARE DETERMINED BY THE FLOWERS FROM WHICH THE NECTAR IS GATHERED. SOME OF THE MOST COMMERCIALLY DESIRABLE HONEYS ARE PRODUCED FROM
CLOVER BY THE DOMESTIC
HONEYBEE.THE NECTAR IS RIPENED INTO HONEY BY INVERSION OF THE MAJOR PORTION OF ITS SUCROSE SUGAR INTO THE SUGARS CELLULOSE (FRUCTOSE) ,DEXTROSE (GLUCOSE) AND BY THE REMOVAL OF EXCESS MOISTURE.HONEY IS STORED IN THE BEEHIVE OR NEST IN A HONEYCOMB
Key Features
A good source of antioxidants.
Raw honey nutrition
Antibacterial and anti-fungal properties
Heals wounds
Phytoplankton powerhouse
Help for digestive issues
Soothe a sore throat and cough
Brain benefits
