| Production Country |
USA |
| Weight (kg) |
0.2 |
N-Acetyl Glucosamine (NAG) from vegan source. NAG has glucosamine attached to an acetic acid molecule, whereas glucosamine sulfate has it attached to a sulfuric acid molecule. Although research suggests that glucosamine sulfate is better absorbed than NAG, individuals sensitive to sulfur may tolerate NAG better.
N-Acetyl-Glucosamine (NAG) 500 mg 90 Vege Capsules (Hypoallergenic) by Allergy Research Group, Nutricology.
N-Acetyl Glucosamine (NAG) differs from glucosamine sulfate in that it is attached to an acetic acid molecule, while glucosamine sulfate is attached to a sulfuric acid molecule. Although glucosamine sulfate is researched as being better absorbed than NAG, individuals sensitive to sulfur may tolerate NAG better and potentially derive more benefit from its use.* NAG is also well recognized for gastrointestinal support by enhancing mucosal integrity.
Suggested Use: As a dietary supplement, 1 capsule three times daily, or as directed by a healthcare practitioner.
Serving Size 1 capsule
Servings per container 90
Amount per serving:
N-Acetyl-D-glucosamine 500 mg
Other ingredients: Gelatin, cellulose, magnesium stearate.
These nutrients are of the highest quality and purity obtainable, free of all common allergens (antigens), and do not contain preservatives, diluents, or artificial additives.
Key Features
Allergy Research Group
Allergy Research Group - N-Acetyl Glucosamine 500 mg 90 caps
Key for supporting the bone matrix, cartilage, tendons, and connecting joints
Helps for lubricating joints and works at promoting healthier cartilage
Acts as a lubricating compound to ensure the connecting joints and tissues perform well
Supports and promotes the comfortable movement throughout entire body
