Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries.
The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it really excels).
The name Monkey Shoulder is inspired by the nickname given to a temporary injury some malt men occasionally suffered many years ago as a result of repeatedly bending over whilst turning the malt.
Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made using only single malt scotch from three famous Speyside distilleries.
The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails.
On the Nose, it has an elegant, stylish aroma of marmalade, Crema Catalana, cocoa and malt, plenty of vanilla and a sprinkling of winter spice with a hint of aniseed.
In the mouth, it is Very malty, creamy with a hint of berry fruit with flavours Juicy toasted barley, cloves and butterscotch, Manuka honey, hot-buttered-toast and dried apricot. It has a Medium length, spicy oak and a hint of peppermint on the tail.
Monkey Shoulder great with mixers or just on its own. Smooth, sweet and very easy to drink.
Key Features
scotch whisky
monkey shoulder
it can be taken neat or with ice
perfect for all occasions
