Fennel seeds are used extensively for culinary purposes due to their intense aroma and flavour. Their skin usually has a greenish tinge. All parts of the fennel plant is edible, however, the dried seeds are used as the spice. The fennel seeds are native to the Mediterranean region, but today they are seen to grow in most parts of India, Australia, and South America.
Both the flavorful, crunchy bulb and aromatic seeds of the fennel plant are highly nutritious and may offer an abundance of impressive health benefits. Adding them to your diet may improve heart health, reduce inflammation, suppress appetite, and even provide anticancer effects.
Fennel has strong estrogenic properties, meaning that it acts similarly to the hormone estrogen. While this may help relieve menopausal symptoms. To reap the benefits of fennel seeds, try incorporating raw fennel into your salads or using the seeds to flavor soups, baked goods, and fish dishes.
Regular consumption of fennel seeds provides minerals such as selenium, calcium, and zinc. These minerals are crucial for balancing hormones while maintaining the oxygen balance in your bloodstream. These minerals impart a cooling and soothing effect on the skin, providing it with a healthy glow.
Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like flavor
Fennel seeds are used extensively for culinary purposes due to their intense aroma and flavour. Their skin usually has a greenish tinge. All parts of the fennel plant is edible, however, the dried seeds are used as the spice. The fennel seeds are native to the Mediterranean region, but today they are seen to grow in most parts of India, Australia, and South America.
Both the flavorful, crunchy bulb and aromatic seeds of the fennel plant are highly nutritious and may offer an abundance of impressive health benefits. Adding them to your diet may improve heart health, reduce inflammation, suppress appetite, and even provide anticancer effects.
Fennel has strong estrogenic properties, meaning that it acts similarly to the hormone estrogen. While this may help relieve menopausal symptoms. To reap the benefits of fennel seeds, try incorporating raw fennel into your salads or using the seeds to flavor soups, baked goods, and fish dishes.
Regular consumption of fennel seeds provides minerals such as selenium, calcium, and zinc. These minerals are crucial for balancing hormones while maintaining the oxygen balance in your bloodstream. These minerals impart a cooling and soothing effect on the skin, providing it with a healthy glow.
Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like flavor
Cassia cinnamon contains hydroxychalcone which seem to improve insulin sensitivity. Cassia cinnamon also contains chemicals that may activate blood proteins that increase blood sugar uptake. Cassia cinnamon also contains cinnamaldehyde which might help against bacteria and fungi.
Cassia cinnamon is POSSIBLY UNSAFE when taken by mouth in large amounts for a long period of time. Taking large amounts of cassia cinnamon might cause side effects in some people. Cassia cinnamon can contain large amounts of a chemical called coumarin.
It is of a golden-yellow colour, with the characteristic odour of cinnamon and a very hot aromatic taste. The pungent taste and scent come from cinnamaldehyde (about 90% of the essential oil from the bark) and, by reaction with oxygen as it ages, it darkens in colour and forms resinous compounds
Pride of India incorporates organically-grown food and herbal products from India into our daily life. These all-natural ingredients help enhance the overall health of the human body. Pride of India is family owned and operated, and we manufacture our products in the USA. Our Himalayan Pink Rock Salt is the purest form of salt available on planet Earth because it does not undergo any artificial treatment or refining processes. It is carved out from decades-old, naturally occurring salt reserves at the bed of the giant Himalayan mountains in the Indian subcontinent. The reddish-pink appearance of our pink salt proves its purity. This coarse salt contains up to 84 essential minerals that are quintessential for the human body in daily nutrition. The grainy texture, distinct flavor, and easy solubility of our pink salt make it great for kitchen use as well as in the bath. Pink Himalayan salt contains sodium and other electrolytes that can help balance electrolytes, regulate hydration, balance PH levels, . Commercial table salt contains between 97.5% and 99.9% sodium chloride, while Himalayan sea salt only contains about 87%. Additionally, many table salts go through a bleaching process and may even contain harmful ingredients. Our Himalayan salt, however, is natural and doesn & rsquo;t go through a refining process. Pink salt can be used in salt lamps, as a salt substitute, in bath scrubs, or as a bath salt. It & rsquo;s also a superior substitute for table salt. Use a pinch in your favorite recipe!
HIMALAYAN PINK SALT: Pink Himalayan salt is one of the cleanest and most beneficial salts in the world. It has nutritional and therapeutic properties. You may recognize pink Himalayan salt from pink Himalayan salt lamps, but it can also be used in cooking and to create relaxing bath bo and salts for kids and adults. The salt in this mix is coarse, not fine.
USE PINK SALT IN COOKING: Pink salt can be used in cooking. Add about a quarter teaspoon or a pinch of salt per serving size portion of food. The minerals in the salt help balance electrolytes, regulate hydration, balance PH levels, and improve metabolism. Put pink salt blocks in a salt shaker or pink salt grinder.
NATURAL VEGAN SALT: Pride of India Himalayan pink salt is enriched with up to 84 minerals. Additionally, it is gluten-free, GMO-free, non-irradiated, vegan, cholesterol-free, and K-Parve Kosher. this salt is available in 3 sizes. The reddish-pink appearance of our pink salt proves its purity. Once you try this salt, you will never want to use table salt again!
EASY SALT BATH: To make the perfect Himalayan salt bath, mix between 2 to 3 cups of salt (120 to 150 gm) in a tub full of hot water. Gently swirl the salts in water until they dissolve. Soak for 10 to 40 minutes for a therapeutic spa treatment. Breathe in the steam to invigorate your senses and clear nasal passages. Let the salt minerals relax cramped muscles and heal skin cells naturally.
CREATE A SALT SCRUB: Not only can you make a bath salt, but you can create your own salt scrub as well. Mix 1 teaspoon of Himalayan salt in your body wash or bath serum. Add the oil of your choice to obtain a gel consistency. You can even add essential oils for additional aromas or therapeutic properties. Use this scrub on your hands or your entire body for an exfoliating scrub.
Sweet corn is gluten-free cereal andmay be used safely in celiac diseaseindividuals much like rice etc.,Sunripe Sweet corn features high-qualityphyto-nutrition profile comprising of dietaryfiber, vitamins, and antioxidants in additionto moderate proportions of minerals. It isone of the finest source of dietary fibers, 100g kernels carry 2 g or 5% of daily-requirement of dietary-fiber. Together withslow digesting complex carbohydrates,dietary fiber in the food help regulate ingradual increase in blood sugar levels.Sunripe Sweet corn has significant levels ofphenolic flavonoid pigment antioxidants suchas b-carotenes, and lutein, xanthins andcryptoxanthin pigments along with vitamin A.100 g fresh kernels provide 187 IU or 6% ofdaily-requirement of vitamin-A.
Altogether;these compounds are required formaintaining healthy mucus membranes, skinand vision. Consumption of natural foodsrich in flavonoids help protect from lung andoral cavity cancers.Sunripe Sweet corn is a good source ofphenolic flavonoid antioxidant, ferulic acid.Several research studies suggest that ferulicacid plays vital role in preventing cancers,aging, and inflammation in humans.It also contains good levels of some of thevaluable B-complex group of vitamins suchas thiamin, niacin, pantothenic acid, folates,riboflavin, and pyridoxine. Many of thesevitamins function as co-factors to enzymesduring substrate metabolism.
250g
Terra Chicken Seasoning Cubes have a high quality to ensure to give your dishs the ideal flaour and aroma.. It contains dietary fibre, protein with real chicken. Unlike other seasoning agents, Terra Chicken Seasoning Cubes gives your meals the after effects of a chicken flavour If you are a woman looking to impress, Terra chicken seasoning cubes is guaranteed and is all you need to spice up your meals.The Terra seasoning cube is made with natural ingredients to give your meals the delicious chicken flavour required.Made with real chicken, the Terra Chicken Cube is an best addition to any dish. Turn quick dinner recipes into delectable meals that your family will enjoy. Add Terra Chicken Cubes to your recipes to build flavours, aroma sumptousness to your meals.
Chia seeds are not only rich in nutrients, omega-3 fat, antioxidants, and fiber but also easy to prepare. People commonly add them to smoothies. They have various health benefits, ranging from weight loss to reduced inflammation.
If you don & rsquo;t eat chia seeds already, you should definitely consider adding them to your diet. They & rsquo;re among the few superfoods.
Ceylon Cinnamon is used mainly as an aromatic condiment and flavouring in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.
Ceylon Cinnamon does have antioxidant, antibiotic, and anti-inflammatory properties,
Black seeds, also known as Nigella seeds or Kalonji, have been used for centuries in traditional medicine and culinary practices. These small, black seeds are packed with nutrients and have been revered for their numerous health benefits. From ancient Egypt to modern times, black seeds have been used to treat a variety of ailments, and recent research has only confirmed their potential.
*Health Benefits of Black Seeds*
1. *Antioxidant Properties*: Black seeds contain powerful antioxidants that help protect the body from damage caused by free radicals.2. *Anti-Inflammatory Properties*: Black seeds have been shown to reduce inflammation, making them a potential natural remedy for conditions like arthritis.3. *Antibacterial Properties*: The seeds have been found to inhibit the growth of harmful bacteria, making them effective against infections.4. *Skin Health*: Black seeds have been used to treat various skin conditions, including acne, psoriasis, and eczema.5. *Hair Health*: The seeds have been found to promote hair growth and reduce dandruff.6. *Weight Management*: Black seeds may help with weight loss by reducing inflammation and improving metabolism.7. *Blood Sugar Control*: The seeds have been found to reduce blood sugar levels, making them a potential natural remedy for diabetes.
*Using Black Seeds*
Black seeds can be used in various ways, including:
1. *Supplements*: Available in capsule or oil form.2. *Cooking*: Add them to your favorite dishes for a flavor boost.3. *Tea*: Steep the seeds in hot water to make a soothing tea.4. *Topical Application*: Use black seed oil to treat skin conditions.
*Conclusion*
Black seeds are a natural and versatile remedy that has been used for centuries. With their numerous health benefits and various uses, they are a great addition to any natural health regimen. Whether you're looking to improve your overall health or address a specific condition, black seeds are definitely worth considering.
Black seeds, also known as Nigella seeds or Kalonji, are a flavorful and nutritious spice that belongs to the buttercup family of flowering plants & sup1;. Here are some potential health benefits of black seeds & sup2; & sup1; & sup3;:
- Antioxidant properties- Anti-inflammatory properties- Antibacterial properties- May help reduce acne- May help treat psoriasis- May promote wound healing- May support hair health- May help treat vitiligo- May help reduce inflammation- May support weight loss- May benefit blood sugar control- May help reduce eczema- May help reduce risk of metabolic syndrome
Fenugreek seeds, derived from the fenugreek plant (Trigonella foenum-graecum), are small, yellowish-brown seeds commonly used as a spice in cooking and as a supplement for various health benefits. They have a slightly bitter taste and a strong aroma. Fenugreek seeds are rich in nutrients such as protein, fiber, iron, magnesium, and manganese. They are also a source of phytonutrients, including flavonoids and saponins, which contribute to their potential health-promoting properties.
Fenugreek seeds have several potential health benefits, including:Regulating blood sugar levels: Fenugreek seeds may help lower blood sugar levels, which can be beneficial for people with diabetes.Reducing cholesterol: Some studies suggest that fenugreek seeds may help lower levels of cholesterol, particularly LDL or "bad" cholesterol.Aiding digestion: Fenugreek seeds contain soluble fiber, which can help with digestion and relieve constipation.Increasing milk production: Fenugreek is commonly used by breastfeeding mothers to help boost milk production.Reducing inflammation: Fenugreek seeds contain compounds that have anti-inflammatory properties, which may help reduce inflammation in the body.Improving testosterone levels: Some research suggests that fenugreek seeds may help increase testosterone levels in men, which could potentially improve libido and sexual function.It's worth noting that while fenugreek seeds offer potential health benefits, more research is needed to fully understand their effects and any potential side effects. As with any supplement or herb, it's important to talk to your healthcare provider before adding fenugreek seeds to your diet, especially if you have any underlying health conditions or are taking medications.
Spice Supreme Cayenne Pepper - 85g
Cayenne pepper benefits are numerous. It & rsquo;s used to help digestion, including heal upset stomach, slow intestinal gas, stop stomach pain, stop diarrhea and as a natural remedy for cramps.
It & rsquo;s also used for conditions of the heart and blood vessels & mdash; including to improve poor circulation, reverse excessive blood clotting, lower high cholesterol and prevent heart disease.
When consumed, cayenne pepper has the power to relieve a toothache, seasickness, alcoholism, malaria and fever. It & rsquo;s also used to help people who have difficulty swallowing.
When applied topically, cayenne pepper benefits the skin, too.
Currently, it & rsquo;s being studied to test its ability to reduce pain sensations when applied to the skin, and research indicates that it would be effective as a remedy for headaches (including migraines), potential solution for osteoarthritis and other painful conditions.
Many of these cayenne pepper benefits are possible because of the plant & rsquo;s active compound capsaicin. This molecule works by binding to a vanilloid receptor known as TRPV1, which triggers a mild inflammatory reaction that & rsquo;s meant to repair injured cells.
Bitter Leaves Powder is a natural powerhouse packed with essential nutrients and health benefits. Sourced from carefully selected bitter leaves, this finely ground powder offers a convenient and versatile way to incorporate the goodness of bitter leaves into your daily routine.
Bitter leaves are known for their unique taste and impressive nutritional profile. They are rich in vitamins, minerals, and antioxidants, making them a valuable addition to a balanced diet.
Using our Bitter Leaves Powder is simple and effortless. Just sprinkle it onto salads, soups, or cooked dishes to add a hint of bitterness and enhance their nutritional value. You can also add a spoonful of the powder to your favorite smoothies, juices, or health drinks to give them a nutritious boost