| Production Country |
Nigeria |
| Weight (kg) |
0.5 |
Goya Extra Virgin Olive Oil 88. 7ml Goya Extra Virgin Olive Oil is made from a special selection of the highest quality olives cultivated under the Mediterranean sun, with all their original taste and aroma. It is an Ideal substitute for butter and ghee and is to be used in raw cooking, ideal for salads and dressings. Goya Extra Virgin Olive Oil Produced by cold pressing of freshly picked olives: conserves the flavor, aroma & vitamins of the fruit, contains vitamin A which is good for the eyes. It has a Beneficial Balance Of Fatty Acid making it widely used in homes and catering and hospitality establishments for the preparation/cooking of delight some meals and salads. Goya Extra Virgin Olive Oil Can be used to prepare Bread Toast, Salads, Grilled Foods and Steamed Vegetables. A healthy option for your family! Contains No Animal Fat. Suitable for vegetarians.
Goya Extra Virgin Olive Oil is the highest quality and most expensive olive oil classification with the best flavor. It is produced from the first cold pressing of the olives and pits. Cold pressing means that heat or chemicals are not part of the production process. Goya Extra Virgin Olive Oil can be used for cooking and as a recipe for salad dressing. It can also be used for anointing, and for naturally soft smooth skin.
Key Features
Extra virgin olive oil
Smooth
Can be used as a recipe for salad dressing
Used for naturally soft and smooth skin
