| Production Country |
Spain |
| Weight (kg) |
1 |
| Main Material |
Olive Oil |
Goya Extra Virgin
Olive Oil is the highest quality and most expensive olive oil classification with the best flavor. It is produced from the first cold pressing of the olives and pits. Cold pressing means that heat or chemicals are not part of the production process. Goya Extra Virgin Olive Oil can be used for cooking and as a recipe for salad dressing. It can also be used for anointing, and for naturally soft smooth skin.
GOYA Extra Virgin Olive Oil delivers exceptional quality at an everyday price. This bold-flavored, single-origin oil is cold-pressed in Andalusia, Spain, and is never blended with olive oils from other countries or with other types of oils. Enjoy it as a salad dressing, in marinades, for cooking meats, vegetables and rice, as a final touch of flavor to your favorite dish, and so much more. Our line of Extra Virgin Olive Oils has won more than 40 international awards, and the ChefsBest Excellence Award for its overall quality and taste
Key Features
Enjoy it as a salad dressing
Use in Cooking Meat, Vegetable and Rice
Extra virgin olive oil
Smooth
Used for naturally soft and smooth skin
Can be used for anointing
What's In the Box
250ml
