Spend more time with family & friends, and less time in the kitchen: 8 one-touch, pressure-cooked programmes cook up to 70% faster than the traditional oven or hob. Cook a whole chicken in 30 minutes, then steam your veg in the Crock-Pot Express while your roast is resting: enjoy dinner in under an hour, and you've only used one pot.
But that's not all. So many dishes can be cooked in a fraction of the time of conventional methods: oozy risotto in 8 mins; hearty chilli in 10; sticky ribs in 15
If you're not in a hurry, or you'd prefer your dish to be ready as you walk through the door, then the slow cook option is for you. Prep your dish in the morning and come home to that irresistible home-cooked aroma. Your favourite tasty dishes cooked to perfection while you get on with your day.
A great way of preserving maximum nutrition, use the steam function for delicate fish or vibrant veggies in minutes.
If you prefer to sear meat or saute veg before slow or pressure cooking, then the adjustable brown/saute setting does just that. Use it at the end of cooking to thicken up gravy or a casserole.
Each pre-set programme operates with a single touch for fantastic results with minimum effort. Or if you're feeling more confident, go manual: both cooking time and pressure can be altered to suit your particular dish.
Prep ahead with the delay timer so your meal is ready when you are, leaving you free to get on with your day. A digital display counts down the remaining cooking time, then counts up once the auto keep-warm feature has activated so you can see at a glance when your dish is ready.
When pressure cooking, the super-safe lid can only be removed after all the pressure has been released. A locking lid, with sturdy carry handle, means this Crock-Pot Express can easily be transported, for meals on the move.
Straightforward digital controls make cooking quick and easy.
Pre-Set Pressure Cooked Programmes: Meat/Stew, Beans/chilli, Rice/Risotto, Yogurt, Poultry, Dessert, Soup, plus Manual.
Other functions: Slow Cook, Steam, Brown/Saute and Keep Warm, plus Pressure Adjust, Temp Adjust and time adjust buttons.
Key Features
Create tasty, healthy meals up to 70% faster than the traditional oven or stove top : Cook a whole chicken in 30 minutes!
4 Ways to cook: pressure cook, slow cook, steam, and brown/saute. Easy-to-use controls with 8 one-touch programmes for mealtime favourites
Optional manual function and delay timer gives you full control. Auto keep-warm means your dish is ready when you are
Non-stick removable bowl resists stuck-on food for easy cleaning. Large 5.6 litre capacity is perfect for families and entertaining
Airtight locking lid stays sealed under pressure for added safety, a delay start timer offers you the flexibility to start at a later time and warm setting to keep your food at the ideal serving temperature
Accessories includes a steaming rack, stirring spoon and recipe book full of inspiration Cost-Saving Cooking: Enjoy delicious, low-cost meals at home instead of eating out; pressure cooking can be almost 6 times more energy-efficient than using a conventional oven, helping you to save money on your energy bill.
What's In the Box
1 x Crock-Pot Express 12-in-1 Multicooker1 x Steaming Rack1 x Stirring Spoon1 x Recipe Book