Handcrafted in France at the Chaateau de Cognac, makers of fine Cognac for more than 200 years.
Maitre de Chai Michel Casavecchia meticulously selects only the finest eaux-de-vie, resulting in limited quantities of this exquisite Cognac. The eaux-de-vie used in D USSE XO Cognac are aged a minimum of 10 years in French oak casks.
Produced using the Charentaise method—slow double- distillation in copper stills. The lees (spent yeast cells) are kept in the wine to add additional depth and character to the eau-de-vie. Natural humidity of the cellars impacts evapouration and maintains the perfect balance of humidity, dryness and temperature. Final blend is left for another 6 months to mature and ensure all components of the blend will marry well together.
