Production Country |
India |
Weight (kg) |
0.001 |
Color |
N/A |
Trs dalchini or cinnamon sticks (cassia) have a stronger flavour than true cinnamon with a subtle clove undernote and is therefore used mainly in savoury dishes. Used in pilau's, lamb and other meat dishesTrs dalchini or cinnamon sticks (cassia) have a stronger flavour than true cinnamon with a subtle clove undernote and is therefore used mainly in savoury dishes. Used in pilau's, lamb and other meat dishesTrs dalchini or cinnamon sticks (cassia) have a stronger flavour than true cinnamon with a subtle clove undernote and is therefore used mainly in savoury dishes. Used in pilau's, lamb and other meat dishesTrs dalchini or cinnamon sticks (cassia) have a stronger flavour than true cinnamon with a subtle clove undernote and is therefore used mainly in savoury dishes. Used in pilau's, lamb and other meat dishesTrs dalchini or cinnamon sticks (cassia) have a stronger flavour than true cinnamon with a subtle clove undernote and is therefore used mainly in savoury dishes. Used in pilau's, lamb and other meat dishesTrs dalchini or cinnamon sticks (cassia) have a stronger flavour than true cinnamon with a subtle clove undernote and is therefore used mainly in savoury dishes. Used in pilau's, lamb and other meat dishesTrs dalchini or cinnamon sticks (cassia) have a stronger flavour than true cinnamon with a subtle clove undernote and is therefore used mainly in savoury dishes. Used in pilau's, lamb and other meat dishes
Key Features
Trs dalchini or cinnamon sticks (cassia) have a stronger flavour than true cinnamon
with a subtle clove undernote
and is therefore used mainly in savoury dishes
. Used in pilau's, lamb and other meat dishes