Model |
N/A |
Production Country |
USA |
Size (L x W x H cm) |
709ml |
Weight (kg) |
680 |
Certifications |
Fair Trade |
Color |
N/A |
Main Material |
n/a |
From the Manufacturer |
N/A |
Care Label |
STORE IN A COOL, DRY PLACE |
Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as food-grade alcohol, nitrous oxide, carbon dioxide or propane.PAM's unique oil blend has been specially formulated to provide ultimate no-stick and up to 99% less residue performance. Try PAM Original for stovetop and oven cooking of meats, fish and vegetables, baking casseroles, and cooking eggs, pancakes, waffles and grilled cheese sandwiches.Also try Also try PAM Olive Oil, PAM Butter, PAM Baking with Flour, and PAM Grilling. One (1) 6-ounce can PAM Original No-Stick Cooking Spray made with Canola Oil BlendUp to 99% less residuePrevent foods from sticking to pans and dishes0 grams trans fat per serving0 calories per serving contains less fat and calories than butter, margarine and canola oil. PAM Original No-Stick SprayPAM Original is a no-fuss alternative to traditional butter and oilPAM cooking spray delivers superior no-stick performance with easy cleanupCook your favorite recipes without added artificial preservatives, colors or flavorsWhether it's pancakes, muffins, or brownies, PAM cooking spray lets you prepare delicious recipes fast and keeps food from sticking to the panThis PAM Spray has no fat and 0 calories per servingReport incorrect product information.
Key Features
Spray Pam Cooking Spray on your bread pans,
muffin tins and cake pans to prevent your breads and cakes from sticking to the side.
Your food will slide out easier and you won't have any crumbs stuck to the bottoms or sides.
It will help the cookies slide of the pan without any problems.
What's In the Box
Using cooking spray as a replacement for oil and butter can help cut back the calories. Since butter and oil have 100 to 120 calories per tablespoon (respectively), switching to a spray can mean fewer calories (and grams of fat) in your cooking.