Nestle Cerelac Mixed Fruits & Wheat Fruits with Milk (7 Months UK 1Kg e) is rich in Iron, CHE, Vitamins A, C, and B12. This milk powder is highly nutritious for babies from 8 months onwards when breast-milk alone or formula can no longer totally cover the baby's growing nutritional requirements. Nestle Cerelac is an excellent source of energy, with complex Carbohydrate that are enriched with key nutrients suitable for your baby's little tummy. Stage 3 of the Nestle Developmental Nutrition Plan is "Tastes and Textures." This nutrition plan helps your baby grow through each unique stage, so that our baby always gets the right nutrition at the right stage of the development.
Nestle Nutrition helps digestive comfort with CHE. This wheat with milk powder is made using a unique process where carefully sourced Cereals are hydrolyzed enzymatically (CHE). This process breaks down the cereal into smaller easily digested parts. The CHE process provides: Smooth texture making swallowing easier. Ease of digestion for baby's tender stomach. Improved taste. What's more, the cereal does not get lumpy or thicken on standing for as long as it takes to feed your baby! Preparation: For the health of your baby, all preparation instructions should be followed exactly. Wash your hands before preparing baby’s food. Make sure all utensils are thoroughly clean. Boil fresh water. Allow to cool. Measure the necessary quantities of water and cereal into baby’s bowl. Stir until the cereal is smooth. Remember to always feed your baby with a clean spoon. Discard any uneaten cereal.
Ingredients: Cereals 47.4% (Hydrolysed wheat flour, Wheat flour), Skimmed wheat powder 24%, Dried fruits 15% (Banana, Orange, Pineapple, Apple, Pear, Cornstarch, Maltodextrin, Emulsifier: Sunflower Lecithin), Vegetable oils (Palm, Rapeseed, Coconut, Sunflower, Antioxidant: Ascorbyl palmitate), Maltodextrin, Minerals (Calcium carbonate, Ferric Pyrophosphate, Zinc sulphate, Potassium iodide), Vitamins (C, Niacin, E, B1, Calcium Pantothenate, A, B6, D, K, Folic acid, Biotin), Flavouring (Vanillin), Culture (Bifidobacterium Lactis).