| Production Country |
Nigeria |
| Weight (kg) |
2 |
| Color |
N/A |
| Main Material |
Bay Leaf |
- Bay leaf or laurel leaves
- Used for cooking party rice & porrage flavor & aroma
- Bay leaves adds a distinctive flavor & delicate herbal aroma
- Brings out that native & natural taste, with irresistible aroma
- Dried bay leaves
- Bay leaf or laurel leaves
- Used for cooking party rice & porrage flavor & aroma
- Bay leaves adds a distinctive flavor & delicate herbal aroma
- Brings out that native & natural taste, with irresistible aroma
- Dried bay leaves
- Bay leaf or laurel leaves
- Used for cooking party rice & porrage flavor & aroma
- Bay leaves adds a distinctive flavor & delicate herbal aroma
- Brings out that native & natural taste, with irresistible aroma
- Dried bay leaves
- Bay leaf or laurel leaves
- Used for cooking party rice & porrage flavor & aroma
- Bay leaves adds a distinctive flavor & delicate herbal aroma
- Brings out that native & natural taste, with irresistible aroma
- Dried bay leaves
- Bay leaf or laurel leaves
- Used for cooking party rice & porrage flavor & aroma
- Bay leaves adds a distinctive flavor & delicate herbal aroma
- Brings out that native & natural taste, with irresistible aroma
- Dried bay leaves
- Bay leaf or laurel leaves
- Used for cooking party rice & porrage flavor & aroma
- Bay leaves adds a distinctive flavor & delicate herbal aroma
- Brings out that native & natural taste, with irresistible aroma
- Dried bay leaves
Key Features
Bay leaf or laurel leaves
Used for cooking party rice & porrage flavor & aroma
Bay leaves adds a distinctive flavor & delicate herbal aroma
Brings out that native & natural taste, with irresistible aroma
Dried bay leaves
