Buy 2 Tier Kitchen Wood Steamer With Double Stainless in Nigeria

2 Tier Kitchen Wood Steamer With Double Stainless

₦ 91,025.60 ₦ 95,816.42 -5%

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Product SKU: RENG349004

Brand: 915 Generation

Quantity

In Stock

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Delivery Information

Shipped from overseas and normally delivered between 20-35 days

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Product Specifications
Description

Model	Steamers
Production Country	China
Size (L x W x H cm)	22x22x13
Weight (kg)	0.5755
Color	multicolor
Main Material	wood + stainless steel

The following is the detailed introduction about our products:

About Us
We provide the good product with the best price,we support Wholesale/Drop Shipping Order
1. For Drop Shipping order, please remark"dropshipping order", we will prioritize it.
2. For Wholesale/Drop Shipping orders, if you have any ideas about the price or package,please contact us in advance,we will give you the best service to satisfy your demands.
About Shipments
1.We will send out the orders ASAP once your payment is completed normally.
2.Please write your complete delivery address with correct phone number and zip code, especially please confirm your full name.
About After-sale Service
We are reliable seller and we have our professional after-sale service for all of our customs. If there is any question about the order,please contact us in advance ,we will always here until you get a happy answer.
About Feedback
1. Please check the package and item when you get carefully to make sure there is no problem.
2. If you have any problem or are not entirely satisfied with your package,please don't be hesitate to contact us first before leaving negative feedback. We will resolve the problem to satisfy you.
73191. If there is no problem, please leave us five star positive feedback.
Your affirmation is our greatest motivation ! ! !Wood steamer for cooking buns, meats, vegetables, rice and fish or reheating foods, like dim sum
High quality wood steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils
Tight-fitting lid traps steam for quick and efficient cooking while sealing in food's nutrients
Stackable baskets: 2 tiered steamer allows multiple items to be steamed at one time. Type of stainless steel edge: reinforced with double stainless steel bands, help to trap in moisture better and make it extra sturdy and durable
Color: Wood color
Material: wood + stainless steel
Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won't dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils.
Cleaning and Maintenance
About the smell: wood, if you mind, you can put the tea in the cage and steam for a few minutes to reduce the smell.
Before use: wash with water and then dry it in the vents.
After use: the grease must be cleaned. The food residue must be cleaned during cleaning, otherwise it will easily lead to mold. Not often used or not used for a long time, boiled with boiling water for a while and then dried in the vent.
Package included:
1 X Steamer
1 X Steamer lid
Only the above package content, other products are not included.
Note: Light shooting and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.

Key Features

Material: wood + stainless steel
Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won't dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils.
Cleaning and Maintenance
About the smell: wood, if you mind, you can put the tea in the cage and steam for a few minutes to reduce the smell.
Before use: wash with water and then dry it in the vents.
After use: the grease must be cleaned. The food residue must be cleaned during cleaning, otherwise it will easily lead to mold. Not often used or not used for a long time, boiled with boiling water for a while and then dried in the vent.
Package included:
1 X Steamer
1 X Steamer lid
Only the above package content, other products are not included.
Note: Light shooting and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.

What's In the Box

1 X Steamer
1 X Steamer lid