Sauv Blanc 750ml (Wolf Blass)
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency. The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines. Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion. Cabernet Sauvignon from South Australia's finest Cabernet regions is expertly blended to create a wine with rich flavours of plum, blackberry and cassis, with undertones of varietal leafiness and subtle savoury oak. TASTE DESCRIPTION NOSE Notes of plum, blackberry and cassis fruit with an undertone of leafy varietal character. FLAVOURS AND PALATE Dark plum and blackcurrant fruit melds nicely with the subtle, integrated oak, creating a palate with rich flavours and a long structure. A hint of leafy Cabernet character adds freshness to the palate and the savoury oak gives a long finish.Key FeaturesNotes of plum, blackberry and cassis fruit with an undertone of leafy varietal characterDark plum and blackcurrant fruit melds nicely with the subtle, integrated oak, creating a palate with rich flavours and a long structure.A hint of leafy Cabernet character adds freshness to the palate and the savoury oak gives a long finish750ml
Cabernet Sauv 750ml (Wolf Blass)
Producing complex, aromatic, full flavoured wines with a refined texture and structural backbone, Cabernet Sauvignon is known for its dark lingering flavours layered with leafy nuances. The classic match with lamb, Cabernet Sauvignon is delicious paired with grilled and roasted red meats, hearty pasta dishes or aged hard cheese.Key FeaturesCabernet Sauvignon is known for its dark lingering flavours layered with leafy nuancesCabernet Sauvignon is delicious paired with grilled and roasted red meats, hearty pasta dishes or aged hard cheeseAromatic, full flavoured wines with a refined texture and structural backbone750ml
Merlot 750ml (Wolf Blass)
Merlot is renowned for its supple, juicy palate loaded with succulent plum and berry flavours infused with warm, gentle spices. It is soft enough to serve with light red meats like pork and veal, is the perfect foil for chargrilled tuna, or deliciously complements tomato-based dishes like pizza or lasagna.Key FeaturesMerlot is renowned for its supple, juicy palate loaded with succulent plum and berry flavoursInfused with warm, gentle spicesIt is soft enough to serve with light red meats like pork and veal, is the perfect foil for chargrilled tuna, or deliciously complements tomato-based dishes750ml
