Wild Yam Root Dioscorea Villosa Herbal Tea 4oz 113g
Latin (botanical) name: Dioscorea Villosa Common names: Yam, Wild Yam, Dioscorea, Colic Root, Rheumatism Root, Wilde Yamwurzel Plant Description: Wild Yam is a perennial, twining vine found in the United States in Florida, Texas, and north to Rhode Island and Minnesota. Its knotty, contorted, reddish-brown stem can grow as long as 18 feet. The slender, ligneous root-stock is twisted, crooked, and laterally branched. The leaves of the Wild Yam are ovate and cordate, 2-6 inches long, with a soft fuzz underneath the somewhat thick and glabrous upper surface. Around June and July, Wild Yam blooms with greenish-yellow flowers drooping in panacles. It's fruit is winged seeds encompassed by a capsule. Use: Make a tea by pouring approximately 2 cups of boiling water over 2 heaped tsp of herb. Let steep for 3-5 minutes. In general, sip a cup before breakfast, and another 2 hours after dinner Cautions & Interactions: Keep out of reach of children.Key FeaturesSwedish Bitters Wild Yam root capsules have no additives or fillers. Non GMO, All Natural, Top quality and potency. 575 mg in vegetarian capsules.
TOP USES - Hormone balance, PMS, cramps, hot flashes, increased energy, sexual desire in men and women, breast health and enhancement, improved sexual function, digestion, cholesterol, blood sugar. REAL RESULTS - Wild Yam is used for women's reproductive health, urinary tract health, cramping, and pain management as well as relieving vaginal dryness. WILD YAM - Contains saponins and is used to promote liver health, improve digestion with less bloating, cholesterol and blood sugar balance, cardiovascular health and regulating metabolism. WHOLE MEXICAN WILD YAM - Swedish Bitters wildcrafted Wild Yam contains a synergy of all the active elements for maximum results, all in an easy-to- swallow capsule. Pure, whole and potent for optimal health and well-being.
Mallow Tea 1lb 454g Well Being
Malva vulgaris Directions: Mallow should not have boiling water poured over it, as its healing power is lost by heat. Cold infusion should be used by steeping 1 tsp per cup of cold water used for 12 hours (overnight in fridge). Then warm to drinking temperature. It tastes just as good and it's good for you.The small leaved Mallow grows on old walls, near paths and on waste ground, always in the neighbourhood of human habitation. Should it be found far from it, it indicates that once a house stood there. The large leaved Mallow - Malva grandifolia - and other varieties are mostly found growing in flower and vegetable gardens. Both plants contain mucilage and tannin in leaves, flowers and stems. The small leaved Mallow is somewhat creeping and slightly woody near the root stock. It has long-stemmed, round toothed leaves and small purple to pale pink flowers. The roundish fruit is called popularly "cheeses". Most country children will have eaten - and played with these "cheeses". The flowers, leaves and stems are gathered from June to September. Since, through drying, mucilage is lost, it is best to use Mallow as fresh as possible. In our time the Mallow which grows mainly by farmhouses, is disappearing more and more. In an attempt to keep moisture and dirt away from the house and to give the outside a nice appearance, a cement strip or a gutter is often laid around the house. Thus the Mallow is prevented from growing in its ancestral location. In this way Man's great helper disappears.Key FeaturesHerbaceous aroma Slightly bitter in taste Compliments Japanese cuisinenatural wealth for the body.Today, many people are excited to rediscover the fascinating history of herbs, and drinking traditional herbal teas is one way that people can reconnect with the past
Mallow Tea 454 Grams Well Being
Malva vulgaris Directions: Mallow should not have boiling water poured over it, as its healing power is lost by heat. Cold infusion should be used by steeping 1 tsp per cup of cold water used for 12 hours (overnight in fridge). Then warm to drinking temperature. It tastes just as good and it's good for you.The small leaved Mallow grows on old walls, near paths and on waste ground, always in the neighbourhood of human habitation. Should it be found far from it, it indicates that once a house stood there. The large leaved Mallow - Malva grandifolia - and other varieties are mostly found growing in flower and vegetable gardens. Both plants contain mucilage and tannin in leaves, flowers and stems. The small leaved Mallow is somewhat creeping and slightly woody near the root stock. It has long-stemmed, round toothed leaves and small purple to pale pink flowers. The roundish fruit is called popularly "cheeses". Most country children will have eaten - and played with these "cheeses". The flowers, leaves and stems are gathered from June to September. Since, through drying, mucilage is lost, it is best to use Mallow as fresh as possible. In our time the Mallow which grows mainly by farmhouses, is disappearing more and more. In an attempt to keep moisture and dirt away from the house and to give the outside a nice appearance, a cement strip or a gutter is often laid around the house. Thus the Mallow is prevented from growing in its ancestral location. In this way Man's great helper disappears.Key FeaturesHerbaceous aroma Slightly bitter in taste Compliments Japanese cuisinenatural wealth for the body.Today, many people are excited to rediscover the fascinating history of herbs, and drinking traditional herbal teas is one way that people can reconnect with the past
Calamus Tea 1lb 454g Digestive System Support
Acorus calamus Directions: Calamus should not have boiling water poured over it, as its healing power is lost by heat. Cold infusion should be used by steeping 1 tsp per cup of cold water used for 12 hours (overnight in fridge). Then warm to drinking temperature. It tastes just as good and it's good for you. This aquatic plant grows by ponds, lakes, marshes and the banks of quiet waters. The rhizomes out of which numerous swordd shaped leaves shoot up to 1 meter high, creep horizontally through the mud at water's edge. The flat scape carries in its middle a cone-shaped, greenish to brownish yellow spadix. The root, the thickness of a thumb and up to 1 meter long, has a pungent, bitter taste when fresh. When dried the taste is milder. The roots are gathered in early spring or late autumn. DIRECTIONS: Infusion: The Calamus root tea is only prepared as a cold-infusion. A level teaspoon of Calamus roots is soaked in 1/4 litre of cold water overnight, lightly warmed in the morning and strained. Before using, warm the tea in a waterbath. Fresh juice: Fresh roots are cleaned thoroughly and, still wet, put in a juice extractor. Full bath: About 200 gm. of Calamus roots are soaked in 5 litres of cold water overnight, brought to the boil the nex day, allowed to infuse and added to the bath water (see General Information "full bath"). Key FeaturesCondition: a brand-new, pharma boxed as depicted Active Ingredients: calamus rhizomes - 100% Weight:1LBS 454G
Country of origin: USA Certification: Yes helps the proper functioning of the digestive system
