Soft White Wheat Flour Multi Purpose 3 LBS Pack X 3
From the brand Our story How we got our start? Palouse Brand is a 5th generation, family-owned and vertically-integrated farm that grows, cleans, processes, packages, and ships premium legumes and grains directly to customers around the world. What makes our product unique? We take pride in quality and transparency. We grow our own products in eastern Washington and provide customers with, field location, photos, and harvest dates. We try to include our customers in every aspect of the process from farm to table. Why we love what we do? Beyond our passion for farming, we value helping people live healthier. We strive to support our customer's pursuit of health by providing premium nutrient-rich products, transparency, recipes, guides, and five-star customer service. Product Description We use our amazing wheat berries and our stone mill to make amazing fresh whole wheat flour. We offer two different kinds of whole wheat flour, multi-purpose (soft white wheat flour) and white bread flour (hard white wheat flour). Our flour is unbleached, un-bromated, non-irritated with no additives. Flour is typically a blend of red and white wheat as well as hard and soft wheat that ranges in protein from 8-13% and usually only utilizes the endosperm of the wheat kernel. We are able to provide a whole wheat flour that has the same qualities as all-purpose but gives you the nutrients from every part of the whole grain. Our soft white wheat berries have a protein of 11% which creates one of the best multi-purpose or all-purpose flours. Our soft white wheat berries have a protein content of 10% which produces an amazing all-purpose flour. Our white multi-purpose wheat flour is unbleached and is free if of potassium bromate. We grind our soft white wheat berries into spectacular whole wheat multi-purpose flour. Whole wheat flour that is untreated has a much higher protein content than typical all-purpose flour. Soft white wheat berries also have more protein than their soft counterparts, but they also have a mild, sweet taste and the beautiful golden color people love fresh baked goods. Whole grain nutrition without any of the traditional somewhat bitter and robust taste of traditional whole wheat flour. Due to the moderate protein content of white whole wheat multi-purpose flour is best suited for baked goods that utilize baking soda or baking powder. From Our Family to Yours The Mader family grows, cleans, packages and ships all of our products directly from us to you. Our cleaning plant was designed for quality not quantity and has cleaned legumes and grains for the international market and domestic consumption. Our flour is appealing to our consumers because of its nutrition, aesthetics, and trace-ability to our farm fields. We care for our crops from beginning to end and care for our customers. We practice the most sustainable farming practices available. We are happy to answer any questions you may have - that is why we are here to promote farm to table at it's finest and to allow you to really know how your food is produced. About the Soft White Wheat Berries In order to field trace your food we keep detailed records of all our products on seed date, conditions, farming practices, and harvest date. Our farm is vertically integrated: we control the entire supply chain. Once the seed is planted and harvested we transport the crop to our cleaning facility, Palouse Trading, where we store each truckload that is delivered. Details of the truckloads are also carefully logged so we can tell you which field the finished product was grown in. We package the product at Palouse Trading then ship directly to you - each package comes with a QR code and/or Lot code affixed to the package so that you can use your Smartphone to scan the code and be directed to the exact field we grew your product in. Wheat Berry Recipes Delectable Vegan Chocolate Cake Ingredients 2 .5 cups Multi Purpose Flour2 .5 cups coconut sugar1 cup cocoa powder1 tsp. baking powder.5 tsp. baking soda1 tsp. salt2 2/3 cups Almond milk2/3 cups vegetable oil2 Tbsp. apple cider vinegar1 Tbsp. Vanilla extract Frosting: .5 cup vegan butter.5 cup vegetable shortening1 ¼ cup powdered sugar.5 cocoa powder1 tsp. Vanilla extract1-2 Tbsp. Almond milk Directions Lightly grease and flour (or cut parchment paper to place in the bottom of the pans) two 8” round baking pans.In a large size, bowl whisks together all of the dry ingredients and set aside.In a medium size, bowl whisks together all of the wet ingredients.Pour the wet ingredients into the dry ingredients and mix until just combined - do not overmix.Divide the batter into the 8” pans and bake for approximately 40 minutes until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting. Once cooled, run a knife around the edges of the pans and remove the cakes. If you used parchment paper, discard the paper.Using a mixer, blend all of the frosting ingredients, except for the Almond milk. Blend until whipped and creamy. If the frosting is a little stiff, add 1-2 Tbsp. of Almond milk until desired consistency is achieved.Place the first cake on your cake plate and spread with approximately .5 of the frosting on top. Place the second cake on top of the first cake and spread remaining frosting on top of that cake. Next, add some swirls to the frosting on the top cake with your spatula to make it look fun and pretty.Store your completed cake in the refrigerator or a cool place until you are ready to serve. Whole Wheat English Muffins Ingredients 1 cup milk2 tbsp. white sugar1 package (.25 oz.) active dry yeast1 cup warm water (110° F)¼ cup melted shortening3 cups (515g) Multi Purpose Flour2 cups (205g) White Bread Flour1 tsp. salt Directions Warm milk in a small saucepan until it bubbles, remove from heat. Mix in sugar, stirring until dissolved. Let cool until lukewarm.In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.In a large bowl, combine the milk, yeast mixture, shortening and 3 cups flour. Beat until smooth. Add salt and rest of flour, or just enough to make a soft dough. Knead until smooth, approximately 5 min. or less. Place in greased bowl, cover, and double in size.Punch down. Roll out to about 1/2 inch thick. Cut rounds with a biscuit cutter. Line a baking sheet with parchment or wax paper. Sprinkle cornmeal on the parchment/wax paper and place muffin rounds on baking sheet, dust tops of muffins with cornmeal. Cover and let rise 1/2 hour or so.Heat griddle to 350° and lightly spray with cooking spray. Cook muffins on griddle about 10 minutes on each side. Keep baked muffins in a warm oven until all have been cooked. Allow to cool.Muffins can be stored in Ziploc bags. To use, split and toast. Chocolate Chip Cookies Ingredients .5 cup unsalted butter, cubed.5 cup unrefined coconut sugar¼ cup honey1 medium egg1 tsp. vanilla extract2 .5 cups Mulit Purpose Flour.5 tsp. salt.5 tsp. baking soda.5 tsp. baking powder.5 cup chocolate chip mini's Directions In a stand mixer combine butter, sugar, and honey until smooth. Add egg and vanilla and continue mixing until creamy. Make sure you scrape the sides of the bowl a couple of times to get all ingredients mixed well.In a medium size, bowl stirs together flour, salt, baking soda and baking powder. Slowly add into the mixer until the dough is of cookie consistency and add chocolate chips until they are just mixed in.Place mixer bowl in the refrigerator and chill dough for 20 minutes.Preheat oven to 350°.Drop cookie dough onto a baking sheet and bake for 12 minutes. Remove from oven and let cool for 5 minutes then transfer to wire racks for complete cooling.Serve them up with pride and share these awesome chocolate chip cookies! They seem to be everyone's favorites. Product detailsKey FeaturesWe use our amazing wheat berries and our stone mill to make amazing fresh whole wheat all purpose flour. Our flour is unbleached, unbromated, non-irradiated with no additives. For the freshest taste, store in the freezer (though a cool, dry place works, too). Field Traced (Identity Preserved) - each bag comes with a code you can enter on our website to identify the field the product was grown in and the harvest date. We are proud to be Certified Kosher Parve, Non-GMO Project Verified, Food Alliance Certified.
