Ground Rice Flour 0.9kg
Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it's gluten-free so can't be used to make yeasted loaves of bread.Nato Ground Rice is a coarser version of rice flour and is used in Indian cookery mainly for making Idlis and Dosas a steamed rice pudding and a rice pancake.Nato Rice Flour is finely milled from specially selected rice grains which can be used as a substitute for wheat.1. Place 1 to 2 cups of rice in your blender at a time.2. Cover the blender and grind the rice until it's a fine powder consistency.3. Transfer the flour to an airtight container and place the lid tightly on it.4. Store the flour in the pantry for up to 1 year until you're ready to use it.
