Culinary Essence Strawberry Flavour - 6pcs
Foster Clark's Culinary Essence Flavour is used for baking cakes and any types of pastries.It gives your cake a pleasant smell and makes it very attractive to taste , eat, and sell. it is also useful in pastries and some drinks (little quantity is needed especially in drinks like zobo).Foster Clark's Culinary Essence Flavor is used for baking cakes and any types of pastries.It gives your cake a pleasant smell and makes it very attractive to taste , eat, and sell. it is also useful in pastries and some drinks (little quantity is needed especially in drinks like zobo).Foster Clark's Culinary Essence Flavor is used for baking cakes and any types of pastries.It gives your cake a pleasant smell and makes it very attractive to taste , eat, and sell. it is also useful in pastries and some drinks (little quantity is needed especially in drinks like zobo).Foster Clark's Culinary Essence Flavor is used for baking cakes and any types of pastries.It gives your cake a pleasant smell and makes it very attractive to taste , eat, and sell. it is also useful in pastries and some drinks (little quantity is needed especially in drinks like zobo).Key FeaturesUsed for baking cakesUsed for any type of pastries and drinksIt gives your cake a pleasant smell and makes it very attractive to taste, eat and sellAffordable
Baking Powder - 1pc
It was way back in 1889 that George Foster Clark, then just 25 years old, started experimenting with ingredients in his mothera€™s kitchen in Maidstone, England. He was eager to find better ways to make baking aids, cake flour and even lemonade powder.This was where the Foster Clark story all began. Two years later, and with an initial share capital of A£27.50, he started to run Foster Clark & Co with his two brothers, William and Henry. The rest, as they say, is history. For best results one needs to use the finest ingredients which Foster Clarka€™s provides through its Baking Aids range a€“ the a€˜magica€™ ingredients for that perfect cake, bread and much more!Typical nutritional facts per 100g is; Energy, Carbohydrates, Fibre, Protein, Sodium, and Salt equivalent.Foster Clark's baking powder is good for baking cakes and other pastries. The best way to baking.Available in different sizes.Key FeaturesBaking powderAffordableGood for baking cakes and other pastriesEasy to use
Baking Powder - 450g X2
It was way back in 1889 that George Foster Clark, then just 25 years old, started experimenting with ingredients in his mothera€™s kitchen in Maidstone, England. He was eager to find better ways to make baking aids, cake flour and even lemonade powder.This was where the Foster Clark story all began. Two years later, and with an initial share capital of A£27.50, he started to run Foster Clark & Co with his two brothers, William and Henry. The rest, as they say, is history. For best results one needs to use the finest ingredients which Foster Clarka€™s provides through its Baking Aids range a€“ the a€˜magica€™ ingredients for that perfect cake, bread and much more!Typical nutritional facts per 100g is; Energy 446kj, Carbonhydrates 26.5g, Fibre 0.2g, Protein 0.1g, Sodium 16.4g, Salt equivalent 41g.Foster Clark's baking powder is good for baking cakes and other pastries. The best way to baking.Key FeaturesBaking powder450gFor baking cakes and other pastriesGood qualityWhat's In the Box450g X 2pieces of baking powder
