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Organic Stone Ground Hard Red Spring Wheat Flour - 3lbs

Many folks prefer spring wheat over winter wheat for bread, and many prefer red wheat for its rich, robust earthy flavor. This choice, minimally-processed wheat flour has both options covered! We & rsquo;re proud to offer this superior flour, grown by our neighbors, Aurora Mills and Farm, from seed they & rsquo;ve been saving and carefully selecting since 1999. Many folks prefer spring wheat over winter wheat for bread, and many prefer red wheat for its rich, robust earthy flavor. This choice, minimally-processed wheat flour has both options covered! We & rsquo;re proud to offer this superior flour, grown by our neighbors, Aurora Mills and Farm, from seed they & rsquo;ve been saving and carefully selecting since 1999. Whole Wheat Flour is milled 100% whole, which means we do not separate the components of the wheat kernel. Removing the nutritious component of the wheat kernel known as the & lsquo;Germ & rsquo; is common among most large commercial milling operations. Rest assured, all that lovely nutrition is in our flour. 100% Whole Wheat Flour is perfect on its own or blended with another flour, like our Organic Type 80 Wheat Flour, to make authentic sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in bread machines and for making: laminated doughs (like croissants); quick breads (like banana bread); brownies; and, is spectacular for making cookies with more vitamins and minerals than All Purpose Flour. A Baker & rsquo;s tip: 100% Whole Wheat Flour needs a little more water than other types of flour. You will need to add a little more water when using this flour as a substitute for & lsquo;All Purpose Flour & rsquo;

3 Lbs Organic Stone Ground Hard Red Spring Wheat Flou

Many folks prefer spring wheat over winter wheat for bread, and many prefer red wheat for its rich, robust earthy flavor. This choice, minimally-processed wheat flour has both options covered! We & rsquo;re proud to offer this superior flour, grown by our neighbors, Aurora Mills and Farm, from seed they & rsquo;ve been saving and carefully selecting since 1999.Many folks prefer spring wheat over winter wheat for bread, and many prefer red wheat for its rich, robust earthy flavor. This choice, minimally-processed wheat flour has both options covered! We & rsquo;re proud to offer this superior flour, grown by our neighbors, Aurora Mills and Farm, from seed they & rsquo;ve been saving and carefully selecting since 1999. Whole Wheat Flour is milled 100% whole, which means we do not separate the components of the wheat kernel. Removing the nutritious component of the wheat kernel known as the & lsquo;Germ & rsquo; is common among most large commercial milling operations. Rest assured, all that lovely nutrition is in our flour. 100% Whole Wheat Flour is perfect on its own or blended with another flour, like our Organic Type 80 Wheat Flour, to make authentic sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in bread machines and for making: laminated doughs (like croissants); quick breads (like banana bread); brownies; and, is spectacular for making cookies with more vitamins and minerals than All Purpose Flour. A Baker & rsquo;s tip: 100% Whole Wheat Flour needs a little more water than other types of flour. You will need to add a little more water when using this flour as a substitute for & lsquo;All Purpose Flour & rsquo;. Contains 3 pound bag Finely ground flour Whole Grain, Non-Gmo, Kosher, Organic Works well in bread machines with a whole grain cycle Locally Grown Wheat

3 Lbs Organic Stone Ground Hard Red Spring Wheat Flou

Many folks prefer spring wheat over winter wheat for bread, and many prefer red wheat for its rich, robust earthy flavor. This choice, minimally-processed wheat flour has both options covered! We & rsquo;re proud to offer this superior flour, grown by our neighbors, Aurora Mills and Farm, from seed they & rsquo;ve been saving and carefully selecting since 1999. Many folks prefer spring wheat over winter wheat for bread, and many prefer red wheat for its rich, robust earthy flavor. This choice, minimally-processed wheat flour has both options covered! We & rsquo;re proud to offer this superior flour, grown by our neighbors, Aurora Mills and Farm, from seed they & rsquo;ve been saving and carefully selecting since 1999. Whole Wheat Flour is milled 100% whole, which means we do not separate the components of the wheat kernel. Removing the nutritious component of the wheat kernel known as the & lsquo;Germ & rsquo; is common among most large commercial milling operations. Rest assured, all that lovely nutrition is in our flour. 100% Whole Wheat Flour is perfect on its own or blended with another flour, like our Organic Type 80 Wheat Flour, to make authentic sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in bread machines and for making: laminated doughs (like croissants); quick breads (like banana bread); brownies; and, is spectacular for making cookies with more vitamins and minerals than All Purpose Flour. A Baker & rsquo;s tip: 100% Whole Wheat Flour needs a little more water than other types of flour. You will need to add a little more water when using this flour as a substitute for & lsquo;All Purpose Flour & rsquo;.