Aromatic Bitters - 200 ML
ANGOSTURA® bitters is the soul of an exceptional dry martini. It is a versatile bitters that works incredibly well with vodka, gin and whisky and adds real depth of flavour to rum cocktails. Bitters are to a cocktail as salt is to soup. Angostura Aromatic Bitters is a highly concentrated food and beverage flavoring. Made from a secret formula, it is a unique blend of natural herbs and spices which is used to flavor a wide variety of foods and drinks. The "secret" was developed in 1824 by Dr. J.G.B. Siegert, a Surgeon General in Simon Bolivar's Venezuela. He used his aromatic bitters to improve appetite and digestive well-being of the soldiers. The word "Angostura" came from the town of that name in Venezuela where Dr. Siegert was based. For more great brands and flavors, check out our complete selection of cocktail bitters! In stock and ready to ship. Features: Great for flavoring numerous classic cocktails.ANGOSTURA® bitters is the soul of an exceptional dry martini. It is a versatile bitters that works incredibly well with vodka, gin and whisky and adds real depth of flavour to rum cocktails. Bitters are to a cocktail as salt is to soup. Angostura Aromatic Bitters is a highly concentrated food and beverage flavoring. Made from a secret formula, it is a unique blend of natural herbs and spices which is used to flavor a wide variety of foods and drinks. The "secret" was developed in 1824 by Dr. J.G.B. Siegert, a Surgeon General in Simon Bolivar's Venezuela. He used his aromatic bitters to improve appetite and digestive well-being of the soldiers. The word "Angostura" came from the town of that name in Venezuela where Dr. Siegert was based. For more great brands and flavors, check out our complete selection of cocktail bitters! In stock and ready to ship. Features: Great for flavoring numerous classic cocktails.Key FeaturesIts complexity and layers of flavours also makes it a culinary must-have ingredient. World renowned chefs have found that it works particularly well in savoury saucesIt complements seafood dishes and marries well with chocolateIts complexity and layers of flavours also makes it a culinary must-have ingredient200MLProduct of Trinidad and Tobago
