Garden sage, also known as common sage, is an Old World culinary herb found in many kitchen gardens and pantries.
Like powdered sage, the whole leaf is used in cooking. It’s especially good gently heated in butter to make a sauce to dress pumpkin ravioli. Whole sage leaf is also tinctured, added to tea blends and used to produce infusions to make a color-enhancing and conditioning rinse for dark colored hair.
Cosmetic: Infuse in hot water to make a final rinse for dark hair. A strong sage infusion may also be used as a gargle and mouthwash.
Decorative: Add to potpourri, wreaths and other botanical displays.
Culinary: Use to make tea. The dried leaves may also be crumbled and added to soups, casseroles and other foods.
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