THE BORDEAUX GRANDS TERROIRS WINE IS DISTINGUISHED BY ITS BRILLIANT GARNET-RED COLOR AND THE ATTRACTIVE BOUQUET REVEALS DELICATE RED BERRY NOTES. IT IS A WINE WITH A VERY WELL-BALANCED STRUCTURE, ROUNDED AND FRUIT-DRIVEN ON THE ATTACK, AND SILKY TANNINS. BEST ENJOYED IN ITS YOUTH, SERVED WITH COLD MEATS (RABBIT TERRINE, CHICKEN LIVERS), RED OR WHITE MEATS (ROAST BEEF, SALTED PORK BELLY WITH LENTILS, AND POULTRY), COTTAGE PIE AND VEGETABLE GRATIN